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$190.00
This wine is made from grapes grown on a terroir near the village of Le Castellet. The vineyard sits high up on the hillside, on average 170m above sea level, and has relatively homogenous soil comprised of chalk and clay on top of 100 million year old rock. The Mourvedre vines flourish on this terroir producing excellent wines that are powerful, tannic and fruity. La Tourtine comprises 70–80% Mourvedre depending on the year. Frequently windswept by the mistral, this vineyard is particularly well exposed, resulting in a wine with long ageing potential that retains its red berry and spice aromas even after 10 to 15 years. Producer’s Note
Mainly Mourvèdre (85%), with Cinsault and Grenache, the 2020 Bandol la Tourtine was still in foudre at the time of my visit last year. Scents of cola, smoke and red berries provide ample complexity on the nose, while the medium to full-bodied palate is concentrated and almost creamy in texture while remaining fresh and dynamic on the lengthy finish.’ 94-96 Points, Joe Czerwinski, eRobertParker.com, Feb 2023
“This is the lightest bodied Columella ever, according to Eben Sadie, but he’s not lost any concentration or intensity at the lower alcohol level. Sourced from 12 different vineyards, seven of which are on the Paardeberg, this features components from slate, gravel, granite and sandstone soils and is a brilliant vintage of one of the world’s […]
Add to cart Producer: Sadie FamilyUsually my favourite wine in the range and one for those in any doubt about the efficacy of blends. A 60/40 blend of Grenache and Shiraz. Essentially a barrel selection of the juiciest and brightest fruit for early drinking, but this will nevertheless cruise through 10 years and plenty more. Expressive, so McLaren Vale with […]
Add to cart Producer: ParalianOne of the best value wines we have tasted in a very long time. A blend of Syrah, Cabernet and Grenache, the blend might seem unlikely, but it works tremendously. Plenty to smell here; dried flowers, blackcurrant, plum, raspberry and spice. Ample palate, that coats the mouth in flavor, but without any heaviness or astringency. […]
Add to cart Producer: Walsh & SonsOut of Stock
The vines are dry grown, cane pruned and handpicked, low yields are encouraged. In the winery the grapes are firstly destemmed, then transferred into small open fermenters to be hand plunged four times a day. This wine is then matured for 12 months in specially imported new to four year old small French oak barriques. […]
Read more Producer: Picardy