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$135.00
There is a change in image in the 2021 Com Tu, a village red from La Figuera in Montsant, with a label that is similar to the one from the new rosé, a drawing of the village. They used a high percentage of full clusters, and it matured in an old 5,000-liter foudre for one year and then fine-tuned in concrete. It is super floral and perfumed, completely different from Clos Mogador, with a light extraction, a pale color, and contained ripeness and alcohol (14%), with the sapidity from the limestone soils and very fine chalky tannins. 13,000 bottles produced. They have planted more vines and purchased some older ones to increase the volume in the future. 94+ Points, Robert Parker – Wine Advocate
At Domaine Tempier, grapes from different vineyards are skillfully blended to create this wine, made up of between 70 and 75% Mourvèdre (depending on the year) combined with Grenache, Cinsault and a hint (2%) of old Carignan. Clusters are hand-selected in the vineyard and in the cellar; de-stemmed, crushed and put into concrete vats for […]
Add to cart Producer: Domaine TempierOut of Stock
A very different expression this year, 2023 being cool and wet; rounder, softer and juicier. Blackberry, cassis, plum, dark cherry and raspberry, with a savoury squeeze of fennel, bay leaf and dried flowers. Is there an evolution in style, or is it the vintage? I’m thinking the latter. The more gentle structure a product of […]
Read more Producer: Traviarti“This is the lightest bodied Columella ever, according to Eben Sadie, but he’s not lost any concentration or intensity at the lower alcohol level. Sourced from 12 different vineyards, seven of which are on the Paardeberg, this features components from slate, gravel, granite and sandstone soils and is a brilliant vintage of one of the world’s […]
Add to cart Producer: Sadie FamilyA 50:50 blend of Touriga Nacional and Syrah from Malgas. 10% whole-bunch fermentation. Some flinty reduction before red and black berries, lavender, fresh herbs and pepper on the nose while the palate has great structure and balance – a dense core of fruit matched by driving acidity and tannins that are firm in the best […]
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