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$100.00
A deep and brightly coloured crimson purple. Both to look at and smell, this is a concentrated and complex Wantirna pinot that’s going to need some time. Aromas of black cherry, damson plum and dried red rose petals lead onto the palate, which is densely packed, structured and very long. Have it with food now, for sure, but those who still have some five to ten years from now will be very well rewarded. 96+ Points, Philip Rich – Halliday Wine Companion
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Producer: Wantirna Estate| Producer | |
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“The aromas of this red are rather endless, with rose petals, rose stems, strawberries, sliced oranges, crabapples and hints of white pepper and peaches. Medium-bodied with depth of fruit. intensity and crushed stone flavors. Linear, racy and vibrant, with brightness and energetic length. From vineyards planted in 1932. 11.2% alcohol. Drink or hold.” – 98 […]
Add to cart Producer: Bodega Chacra
Direct from the cool dark cellars of Rippon, and at 10 years old this is drinking beautifully. It’s interesting to taste the estate’s DNA, with no perceptible style changes over the years. As always, an expression of vintage, and 2012 is considered great according to Nick Mill, owner/winemaker at Rippon. Red fruits, cherry, plum, strawberry, […]
Add to cart Producer: Rippon
Classic Tasmanian pinot noir from a great year. Complex red summer fruits. Floral, roses and lavender, with sweet and savoury spice, compost, pine needles and smoke. Plenty of volume and shape, the fruit succulent and juicy – balanced by darker, savoury elements. So much textural flavour complexity, the wine a shape shifter in the glass. […]
Add to cart Producer: Meadowbank
A high proportion of whole bunches brings lift and aromatic complexity, building into a mid-palate of real flesh and weight, framed by finely wrought, cashmere-like tannins. The fruit is pure and expressive—compote of red and darker berries layered with lifted florals – while savoury nuances of spice, cured meat, earth and a subtle ferrous edge […]
Add to cart Producer: By Farr