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$590.00
Les Pézerolles is a site just above Les Petits Épenots and Clos des Epeneaux and is, therefore, one of Pommard’s highest Premiers Crus. It regularly produces some of the village’s finest reds. It’s a site that gives finesse—in the context of Pommard—and is widely considered to generate a style that is as much Volnay as Pommard. Some big names work in Les Pézerolles, including De Montille and Lafarge. Dancer’s small parcel was planted in 1978.
“Dancer’s 2022 Pommard 1er Cru Les Pezerolles unfurls in the glass with aromas of red berries, plums, orange zest and spices, followed by a medium-bodied, satiny and perfumed palate that’s spicy and fine-boned, concluding with a saline finish.” 90-92 points, William Kelley, The Wine Advocate
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Le Dessus de Montchenevoy is located above the famed Savigny 1er Cru Aux Guettes. It’s a west-facing site on white soils that sits at an altitude of 350 metres and is surrounded by trees. The altitude and cool air from the forest help moderate the climate here, resulting in slow ripening and flavour development, while […]
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“Aromas of watermelon, dried strawberries and orange peel…Medium-bodied with fine tannins that show softness and a light, velvety texture. Only 11.5% alcohol.” 95 points – James Suckling.com A passion project for Piero that he personally oversees. Bunch selection from the 1955 vineyard, aged mostly in concrete with extreme attention to detail and zero Sulphur. Click […]
Add to cart Producer: Bodega Chacra
Planted across six blocks and utilizing a myriad of different clones. Wild fermentation with a small portion of whole bunches for perfume and structure. Aged in a combination of new and old French oak barriques and puncheons. Typical red and dark berry fruits are prominent, with floral and spice notes. Medium bodied, erring on the […]
Add to cart Producer: Clarence House
Classic Tasmanian pinot noir from a great year. Complex red summer fruits. Floral, roses and lavender, with sweet and savoury spice, compost, pine needles and smoke. Plenty of volume and shape, the fruit succulent and juicy – balanced by darker, savoury elements. So much textural flavour complexity, the wine a shape shifter in the glass. […]
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