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$75.00
The 2017 Vat 6 Tyrrell’s Pinot Noir is gorgeous. It’s nervy and has that fabulous angular structure unique to Tyrrell’s. There is a complexity of flavour that I have not yet seen from this wine. Raspberry, strawberry and cranberry with hints of porcini mushroom and cured meat. There are also wonderful hints of oak spice amidst the firm, ripe tannins. This is great Pinot Noir and a ripost to those who think its a varietal suited to cooler climes.
The Pinot Noir grapes are sourced from just below the Tyrrell’s 4 and 8 Acre vineyards, planted in the 1970s. The grapes were hand-picked before natural yeast fermentation in open top vats. 30% whole bunches included. Maturation was in French oak barriques for 11 months, of which 10% was new. WWC, June 2019
Medium bodied, lovely tickle of graphite tannin, savoury but fresh strawberry and lightness of touch throughout, good finish, firm but fresh….. It will shine with a little more bottle age to bring out further complexity. It’s a very good Vat 6. 94 Points – Gary Walsh, The Wine Front
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Out of Stock
A feature of Farrside is its combination of sweet and savoury spice, flowers and flavoured tobacco. An extremely exotic and singular wine, 2022 sees its uniqueness in the extreme. Fenugreek, cumin, violets, lavender, Turkish tobacco, red fruit compote and blackberry. Prickling with acidity, edgier and more angular than recent vintages, the Farrside’s savoury side on […]
Read more Producer: By FarrSleek, polished and precise. The ‘22 RP is a beautiful garnet colour in the glass. The nose is small red fruits; cranberry, raspberry, red cherry, wedded to loads of spice. Savoury notes of cornichon, a pretty note of red petals all tie in this wonderfully complex wine. Notes of Cola which sounds weird, but I […]
Add to cart Producer: By FarrThe 2021 Toolangi Pinot has a nice array of expression so early here that’s good to see! Rose petal spiced plum and strawberries with some crushed nutmeg on the nose. The palate exhibits similar flavour spectrum with some nice density to it, trademark Toolangi tannin to close but its fresh and ready to go! Fruit […]
Add to cart Producer: ToolangiOut of Stock
Fruit from vineyards in the Coal River, Derwent and Huon Valleys. Predominantly whole berry, 10% whole bunch, natural yeast, held on skins for 16-21 days. Pressed directly to and matured in oak (10% new). Bottled unfined. Click here for our full Hughes and Hughes range
Read more Producer: Hughes & Hughes