The 2019 Toolangi Pinot was hand-harvested from 2001 plantings (MV6 clone grapes on the bottom of E Block), and naturally fermented as whole berries with minimal plunging for 12 days. Pressed to French oak (10% new) for 10 months and bottled unfined and unfiltered.
As always, this is absolutely outstanding value. Bright, perfumed, layered yet juicy Pinot redolent of both a fine vintage and the new approach that Kaspar Hermann has bought to the Toolangi winemaking.
Out of stockProducer: Toolangi