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$70.00
The best wines have elements of contradiction, a balancing act and tension of elements. All of Storm’s pinot noirs are distinct yet they share in their sense of the obviousness and elusiveness. The 2022 Vrede pinot noir is made from two clones and aged in 35% new wood. Juicy and mouth filling, a sense of controlled lusciousness. Fantastically complex with smoked almonds, compote summer red fruits, smoke, fresh compost, Iberico jamon, violets, lavender, tar and kirsch. For all its purity, savouriness is at hand to remind you of how serious this is. Such a long palate, the tannins coaxing, rich and mineral. Mint, basil, sweet balsamic and blackcurrants envelop the close, just as the minerality sweeps. To have such a volume of fruit tensioned by such as mass of minerality is astonishing. Norris at Waters Wine
Now including 20% of the 777 clone, alongside its habitual 115 base, Vrede comes from red clay soils with a high iron component. Seductively perfumed, this stunning red has fine tannins, fleshy, opulent flavours of strawberry and redcurrant, finely judged 35% new wood and undertones of rose petal and forest floor. One of the greatest ever Cape Pinot Noirs. 97 Points – Tim Atkin MW
Intensely fragrant, showing wild-cherry, clove, rhubarb, licorice and dried-flower aromas. On the palate, it’s medium-bodied and focused with support from ripe tannins. Dark floral undertones continue, offering salty hints on a firm finish. Try after 2025. 96 Points – James Suckling
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Beautiful pinot noir from Castle Rock, tasted alongside several older vintages, affirming their great aging potential. A difficult hot year 2023, it’s had to believe that such as pure, supple and translucent wine could be forged from such difficulty. Medium bodied, with the black and hedge fruits mashed with licorice, mace, fennel, pink peppercorns and […]
Add to cartA bright crimson red. After a few good few swirls, aromas of ripe raspberries, black cherries, wild herbs and some crushed violets soon emerge. The palate, though, doesn’t need much coaxing, and this silken, sappy wine has excellent depth and persistence. Will be even better six to 12 months from now. 96 points – Philip […]
Add to cart Producer: Giant Steps“A four-vineyard, six-clone blend; 20% wholes bunches, 15% new oak. A bright crimson red. A lifted bouquet redolent of summer red fruits, poached rhubarb, rose bush and white pepper. The energetic palate is light to medium bodied with the wine’s fine-grained tannins and bright acidity making for a delicious and refreshing mouthful. Good, nay, great […]
Add to cartThis is 100% estate fruit, 25% whole bunches were retained while the balance of the crop was destemmed. A wild ferment was in small open vats and the juice had about three to four days rest before some gentle foot-stomping and a daily plunge. Everything was pressed after 14 days into tank, and then gravity-fed […]
Add to cart Producer: Hochkirch