Additional information
| Producer | |
|---|---|
| Grape Variety | |
| Region | |
| Country | |
| Vintage | |
| Size |
Pierre-Yves Colin-Morey Santenay 1er Cru La Comme 2023
$225.00
This is from 50+ year-old vines and Pierre-Yves does all the vineyard work. Vinified with 30 % whole bunches.
Related products
-
Hochkirch Villages Pinot Noir 2021
$50.00Out of Stock
This is 100% estate fruit, 25% whole bunches were retained while the balance of the crop was destemmed. A wild ferment was in small open vats and the juice had about three to four days rest before some gentle foot-stomping and a daily plunge. Everything was pressed after 14 days into tank, and then gravity-fed […]
Read more Producer: Hochkirch -
Hughes and Hughes Pinot Noir 2023
$42.00Out of Stock
Fruit from vineyards in the Coal River, Derwent and Huon Valleys. Predominantly whole berry, 10% whole bunch, natural yeast, held on skins for 16-21 days. Pressed directly to and matured in oak (10% new). Bottled unfined. Click here for our full Hughes and Hughes range
Read more Producer: Hughes & Hughes -
Wantirna Estate Lily Pinot Noir 2023
$100.00A deep and brightly coloured crimson purple. Both to look at and smell, this is a concentrated and complex Wantirna pinot that’s going to need some time. Aromas of black cherry, damson plum and dried red rose petals lead onto the palate, which is densely packed, structured and very long. Have it with food now, […]
Add to cart Producer: Wantirna Estate -
Clarence House Pinot Noir 2024
$35.00Planted across six blocks and utilizing a myriad of different clones. Wild fermentation with a small portion of whole bunches for perfume and structure. Aged in a combination of new and old French oak barriques and puncheons. Typical red and dark berry fruits are prominent, with floral and spice notes. Medium bodied, erring on the […]
Add to cart Producer: Clarence House