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$100.00
This top-drawer Bourgogne is drawn from two estate-owned sites in the southern reaches of Chassagne, near Chagny and Remigny. The soils are the classic clay and limestone of the Côte, and the vines are 35 years old on average. The grapes were handpicked and mostly destemmed before natural fermentation. The wine matured for 12 months in a mix of steel vats and large used barrels. Pillot employs roughly 50% bunches for this wine for structure and perfume—a surprising quantity for this level (until you taste the wine). It’s a deep, fleshy Bourgogne that is simply brilliant for the level. Do not hesitate. – Importer’s Notes
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Paul Pillot is a producer of its generation, producing wines of great clarity, purity and tension. The quality of his holdings in Chassagne is eye watering and the wines, funnily enough, are mouth watering. 13 hectares is quite a significant domaine, and yet they have become so adored by the restaurant trade in particular, that allocations are smaller than ever.
The style of the wines has evolved over the last twenty years or so, reflecting regional trends towards shorter elevage, a diminution of new oak and earlier picking. The domaine’s reputation rests on its whites and yet their pinots have come a very long way indeed. Like the whites, they certainly occupy the contemporary ground, with virtually no new oak, short aging, high percentages of whole bunches and lighter colours. Freshness, energy, clarity and tension are what the estate aims for and for all their vibrancy, there is an incredible sense of effortless power and ethereal grace.
This is a beguiling and dreamy wine. Translucent, deep ruby/magenta with a harmonious bouquet of dark, jubey fruit, subtle florals, spicy rolling tobacco and wet stone. The nose certainly promises a lot and the palate delivers in spades. Smooth, soft, full and ripe – red and dark cherries mingle with chalky, ultra-fine tannins with enough […]
Add to cart Producer: Home HillThis is Mortet’s ‘super-Gevrey’, sourced from a clutch of five brilliantly placed plots that Denis Mortet chose for the quality of their terroir and plant material. All the vines are at the northern end of the appellation, which dictates the finesse. The vineyards include: En Motrot, situated between the church and Château de Gevrey-Chambertin, close to Clos Saint-Jacques; Au Vellé, […]
Add to cart Producer: Denis MortetBeautiful pinot noir from Castle Rock, tasted alongside several older vintages, affirming their great aging potential. A difficult hot year 2023, it’s had to believe that such as pure, supple and translucent wine could be forged from such difficulty. Medium bodied, with the black and hedge fruits mashed with licorice, mace, fennel, pink peppercorns and […]
Add to cart Producer: Castle Rock EstateThe 2017 Vat 6 Tyrrell’s Pinot Noir is gorgeous. It’s nervy and has that fabulous angular structure unique to Tyrrell’s. There is a complexity of flavour that I have not yet seen from this wine. Raspberry, strawberry and cranberry with hints of porcini mushroom and cured meat. There are also wonderful hints of oak spice […]
Add to cart Producer: Tyrrell's