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$425.00
Lamarche’s 1.35 hectares of vineyards in the Clos de Vougeot are situated over three terroirs: one is at the top of the Clos near the Château (actually there are two small parcels in the area known as Montiotes Hautes); another is in the middle tranche on the Vosne side (Petits Maupertuis); and the remaining parcel is lower down near the RN74 (Baudes Basses). All three parcels are picked at the same time and co-fermented in open-top wooden vats.
As you might expect, Nicole Lamarche vinifies a much finer, prettier expression of the Clos—very Vosne in style. That said, a terroir can’t completely change its spots, and in the context of this producer you will naturally find more power and more mineral, savoury structure compared to the other wines listed here.
There is no great depth of colour here in the Lamarche pink-purple style. A little bit of red cherry bouquet starts to emerge. Considerable weight on the palate, the oak shows a little more, but as with the other wines they are in harmony. 93-95 points, Jasper Morris MW, Inside Burgundy
Lamarche has three parcels in the Clos de Vougeot. There is one up by the château by Mugneret-Gibourg; one in the middle near Petit Maupertuis and one along the road by Faiveley. The gentle extraction and long ageing have given us a wine with pronounced ripe cherry fruit and a mineral edge. The texture is firm and remarkably refined, with an elegant tannic structure that is perfectly balanced with the evocative fruit. 94 points, Charles Curtis MW, Decanter
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Star anise, sweet English summer fruits, Bresaola, lavender and damp leaf. Sweet and tangy fruits, picked at the perfect moment, serpentine, supple, brooding and haunting. Every sniff and sip reveals something different. Serrano, blood orange, chocolate, Middle Eastern spice and long silky tannins that tighten along the finish. Exquisite balance, the wine in constant motion. […]
Add to cart Producer: BannockburnFruit from a single vineyard in the Coal River Valley, Clarence House. Harvested on April 6th at 12.8 Baume. 50% whole berries at the base of the ferment with 50% whole bunches placed on top for 19 days. Gently pumped over once a day while the ferment was most active (4-5 times in total). It […]
Add to cart Producer: Hughes & HughesOut of Stock
As always, the fruit for this wine comes from the plateau at Daix, near Marsannay. The vines sit at 400 metres, which brings freshness and purity. The very low yields contribute remarkable depth and age-worthiness. Even at this level, over 60% bunches were included, and only 5% new oak. This has always been a brilliant […]
Read more Producer: Denis MortetThe Lamarche Echézeaux comes from three lieux-dits: Les Cruots ou Vignes Blanches, Clos-Saint-Denis, and Les Champs Traversins. Altogether these parcels make up about 1.3 hectares of vines with an average age of 30 years. Nicole Lamarche works with very low yields here, which, alongside the Domaine’s delicate extraction, results in a superb expression of this terroir. Of this cuvée, Jasper Morris has […]
Add to cart Producer: Nicole Lamarche