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$85.00
The colour’s so pale, it’s hard to imagine the power, intensity and sheer presence that such a pretty wine can have. Very complex aromatics of tangy red fruits, cool hedge fruits, Chinese five spice, blood orange, savoury spice and wild herbs. Deep and concentrated, the tannins, skin and bunch are present to swirl, taste and feel. There’s a firmness to them and a slipperiness as well, al dente. We tried this over the course of several hours, and the whole bunches receded somewhat, while the fruit became sweeter, the savoury elements drier and the general flow smooth as silk. A remarkable wine, almost a challenge to the drinker at this stage and it begs time in your cellar. There is so much more to come. What a wine. 100 dozen made. Waters Wine Co
Intense florals, baking spices, strawberry, raspberry, creaming soda, rhubarb, plum, sandalwood, blood orange, granite and smokey reduction. Silky and sappy. Elevated acidity really pushes the wine to the outer limits. Great bow like width and movement. Gamey notes, Serrano, woody mushrooms, sous bois and blackberry. Firm tannins, long and mineral. Stunning pinot noir and so much better than the highly rated 2021. Second tasting, Waters Wine Co
The wine is called Apollo, and when you taste it, it takes you to the stars. This wine is so good, and so distinct, that it’s tempting to say that it redefines what is possible with pinot noir and the Adelaide Hills. It’s complex. It’s structured. It’s Italianate. It’s varietal. And it’s itself. It brings smoked, ripe, berried fruit to the table and then layers woodsy herbs, gunmetal, twigs and peppers throughout. It’s a big statement in measured, precise voice. Wow. Seriously. Wow. 98 Points, Campbell Mattinson, Halliday Wine Companion
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A feature of Farrside is its combination of sweet and savoury spice, flowers and flavoured tobacco. An extremely exotic and singular wine, 2022 sees its uniqueness in the extreme. Fenugreek, cumin, violets, lavender, Turkish tobacco, red fruit compote and blackberry. Prickling with acidity, edgier and more angular than recent vintages, the Farrside’s savoury side on […]
Read more Producer: By FarrAnother real success is the 2020 Pommard 1er Cru Les Rugiens. Exhibiting aromas of dark berries, cherries, plums, exotic spices and peonies. It’s full-bodied, layered and concentrated, with a multidimensional core of fruit, lively acids and fine, powdery tannins, concluding with a long, perfumed finish. (93-95/100) William Kelley, The Wine Advocate Click here for our […]
Add to cartThis is 100% estate fruit, 25% whole bunches were retained while the balance of the crop was destemmed. A wild ferment was in small open vats and the juice had about three to four days rest before some gentle foot-stomping and a daily plunge. Everything was pressed after 14 days into tank, and then gravity-fed […]
Add to cart Producer: HochkirchOut of Stock
From Petit Pré whichwas once classified as Volnay villages. Planted between 1966-1977. 2 weeks cuvaison, indigenous yeast fermentation. Aged for 18 months in older barrels. ‘Offering up aromas of earthy red berries and spices, the 2021 Bourgogne Pinot Noir is medium-bodied, lively and mouthwatering.’ 86-88 points, William Kelley, The Wine Advocate Feb 2023 ‘A paler pink crimson. Superb classic floral pinot nose. Fills the […]
Read more Producer: Michel Lafarge