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$120.00
A huge pinot noir and of a style that as far as i know, i have only tasted from Central Otago. Intense in every way. all the elements dialled up. Soaring aromatics of blackcurrant, blackberry, mulberry, sweet raspberry, licorice and dark chocolate. Dense, deep, concentrated and chewy, the fruit exuberant and glossy. Round and curvaceousness, with a very deep, baking spice laden core, the tannins ripe and juicy. Dripping in flavour and presence, not inelegant for all that, like a 3 day old Black Forest Gateau, with all the flavours and elements seeping into each other. Strap in folks! Waters Wine Co
Intense wine that is on the dark side with concentrated flavours that suggest black fruits, cacao powder, liquorice and anise supported by sweet, chewy tannins A wine of substance and of promise. Time will add new layers to an already tantalisingly complex wine. 97 Points – Bob Campbell MW, The Real Review
A rather smoky red on the nose with earthy, shiitake mushroom, lead pencil, dark cherry and strawberry aromas and flavors. Full-bodied and layered with lots of cloves and black pepper. Only the second bottling here. From biodynamically grown grapes with Demeter certification. 96 Points – Jamessuckling.com
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“The 2022 Bourgogne Cuvée de Noble Souche is pretty and giving, bursting with aromas of plums, raspberry liqueur and rose petals. Medium-bodied, supple and succulent, it will drink well on release.” 88-89 points, William Kelley, The Wine Advocate “Fresh deep purple, with its usual very exciting lifted bouquet. A full succulent raspberry and fresh plum […]
Read more Producer: Denis Mortet
The 2021 Toolangi Pinot has a nice array of expression so early here that’s good to see! Rose petal spiced plum and strawberries with some crushed nutmeg on the nose. The palate exhibits similar flavour spectrum with some nice density to it, trademark Toolangi tannin to close but its fresh and ready to go! Fruit […]
Add to cart Producer: Toolangi
The only pinot noir that sees whole bunches, 20% and new oak, 30%. It isn’t, however, bunchy or oaky, and is the prettiest and most elegant of the three. The aromatics are very complex with Middle Eastern spice mix, sweet red and dark fruits, violets, autumn leaves and a dusting of vanilla. Supple and pure, […]
Add to cart Producer: The Wanderer
Planted across six blocks and utilizing a myriad of different clones. Wild fermentation with a small portion of whole bunches for perfume and structure. Aged in a combination of new and old French oak barriques and puncheons. Typical red and dark berry fruits are prominent, with floral and spice notes. Medium bodied, erring on the […]
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