Additional information
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Category | Classics, Cult, Gifts, Icons, Pinot Noir, Rare, Special Occasion |
$140.00
From the lieu-dit of Les Clous which has more limestone soil giving a fresher finer aspect to the aromas and the structure. This vineyard is full south facing and situated between the village Auxey and its neighbouring hamlet of Petit Auxey to the west with the vines averaging 30 years old. Just 20% new oak used here and bottled in December this wine is made with just 10% of whole bunches in the ferment. Fine fresh dark red berry aromas. Real finesse here with very fine and more substantial tannins from the limestone finishing with lingering perfume. Bright crunchy and very moreish. A great value.
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Vintage | |
Size | |
Category | Classics, Cult, Gifts, Icons, Pinot Noir, Rare, Special Occasion |
Light in colour, with scents of an English Summer. Sweet strawberry, raspberry and cherry, with star anise, clove and fennel seeds. Silky, sappy, supple and mineral, very gentle mouthfeel, but totally immersing the palate in flavour. Beautifully toned wine, the fruit so fresh and pure. But it’s the lightness I love, the gentleness and ballerina […]
Add to cart Producer: Sailor Seeks HorseLe Dessus de Montchenevoy is located above the famed Savigny 1er Cru Aux Guettes. It’s a west-facing site on white soils that sits at an altitude of 350 metres and is surrounded by trees. The altitude and cool air from the forest help moderate the climate here, resulting in slow ripening and flavour development, while […]
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Fruit from vineyards in the Coal River, Derwent and Huon Valleys. Predominantly whole berry, 10% whole bunch, natural yeast, held on skins for 16-21 days. Pressed directly to and matured in oak (10% new). Bottled unfined. Click here for our full Hughes and Hughes range
Read more Producer: Hughes & HughesThis is 100% estate fruit, 25% whole bunches were retained while the balance of the crop was destemmed. A wild ferment was in small open vats and the juice had about three to four days rest before some gentle foot-stomping and a daily plunge. Everything was pressed after 14 days into tank, and then gravity-fed […]
Add to cart Producer: Hochkirch