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Category | Classics, Cult, Gifts, Icons, Pinot Noir, Rare, Special Occasion |
$140.00
From the lieu-dit of Les Clous which has more limestone soil giving a fresher finer aspect to the aromas and the structure. This vineyard is full south facing and situated between the village Auxey and its neighbouring hamlet of Petit Auxey to the west with the vines averaging 30 years old. Just 20% new oak used here and bottled in December this wine is made with just 10% of whole bunches in the ferment. Fine fresh dark red berry aromas. Real finesse here with very fine and more substantial tannins from the limestone finishing with lingering perfume. Bright crunchy and very moreish. A great value.
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Category | Classics, Cult, Gifts, Icons, Pinot Noir, Rare, Special Occasion |
The 2021 Toolangi Pinot has a nice array of expression so early here that’s good to see! Rose petal spiced plum and strawberries with some crushed nutmeg on the nose. The palate exhibits similar flavour spectrum with some nice density to it, trademark Toolangi tannin to close but its fresh and ready to go! Fruit […]
Add to cart Producer: ToolangiFrom Petit Pré whichwas once classified as Volnay villages. Planted between 1966-1977. 2 weeks cuvaison, indigenous yeast fermentation. Aged for 18 months in older barrels. ‘Offering up aromas of earthy red berries and spices, the 2021 Bourgogne Pinot Noir is medium-bodied, lively and mouthwatering.’ 86-88 points, William Kelley, The Wine Advocate Feb 2023 ‘A paler pink crimson. Superb classic floral pinot nose. Fills the […]
Add to cart Producer: Michel LafargeThe Lamarche Echézeaux comes from three lieux-dits: Les Cruots ou Vignes Blanches, Clos-Saint-Denis, and Les Champs Traversins. Altogether these parcels make up about 1.3 hectares of vines with an average age of 30 years. Nicole Lamarche works with very low yields here, which, alongside the Domaine’s delicate extraction, results in a superb expression of this terroir. Of this cuvée, Jasper Morris has […]
Add to cart Producer: Nicole LamarcheThis is 100% estate fruit, 25% whole bunches were retained while the balance of the crop was destemmed. A wild ferment was in small open vats and the juice had about three to four days rest before some gentle foot-stomping and a daily plunge. Everything was pressed after 14 days into tank, and then gravity-fed […]
Add to cart Producer: Hochkirch