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$175.00
The vineyard name, Les Longeroies, probably comes from the French verb longer, which means ‘to border’. This makes sense as Longeroies is on the boundary between Marsannay and the next village of Chenôve. It is one of the star climats of the AOC and has been earmarked for promotion to 1er Cru (when Marsannay finally gets some!). Longeroies faces south, and the two Mortet parcels sit mid-slope. One is 50 years old, and the other was planted with a Pinot Fin selection in 1992.
The aging consisted of 18 months in oak, only 5% new and the balance in one- and two-year-old barrels. Some 60% bunches were used this year, the highest ever for this cuvée. Although the prices are now rising, Marsannay remains one of the last great-value appellations of the Côte, and this is certainly one of its very best examples.
“The colour is no deeper than the Bourgogne Rouge, and there is no more immediately evident on the nose. There is light and tight raspberry fruit, that then concentrates more at the back, with the stems showing much more prominently. Less together than the Bourgogne today but with promise. Kicks on right at the end.” 89-91 points, Jasper Morris MW, Inside Burgundy
“The 2021 Marsannay Les Longeroies, matured with 60% new oak, is a little candied on the nose, pretty with a hint of cough candy. The palate is medium-bodied with pliant tannins, fine mineralité with a precise and persistent finish. Lovely.” 90-92 points, Neal Martin Vinous
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Pale Ruby red colour in the glass with scents of raspberries, cranberry, earth and wood smoke. There’s a gentle whole bunch element coming into play – more like a herb garden than a vegetal character. The palate is delicate and plush with cherry cola and beetroot flavours, and the tannins are very fine. The wine […]
Add to cart Producer: Dappled WinesNatural cork. With both this cuvée and the wonderful Rugiens-Hauts, Leroux is back in Pommard with a bang. The 2019 is a blend of Les Vaumuriens (high on the slope) and Les Cras (on the lower slope), both vineyards lying on the Volnay side of the village. Leroux notes the cooler, hillside fruit from Les Vaumuriens brings freshness and balance to the blend. […]
Add to cartOut of Stock
Fruit from vineyards in the Coal River, Derwent and Huon Valleys. Predominantly whole berry, 10% whole bunch, natural yeast, held on skins for 16-21 days. Pressed directly to and matured in oak (10% new). Bottled unfined. Click here for our full Hughes and Hughes range
Read more Producer: Hughes & HughesOut of Stock
A terrific follow up to the excellent 2019 with notes of blackcurrant, dark cherry, blackberry, sandalwood, baking spices and plum. Medium bodied, plush, succulent and sappy. The oak frames the wine nicely and is beautifully integrated. It’s delicate and pretty, the fruit sweet and tangy. Tannins are long, drawn out, powdery and soft. Very fine […]
Read more Producer: Vincent Dureuil-Janthial