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$140.00
The 2018 Marsannay Les Longeroies, matured in 25% new oak, has a well-defined blackberry and raspberry bouquet with veins of blue fruit. The medium-bodied palate offers svelte tannins and fine acidity. Very cohesive, with an elegant finish. Excellent. 90-92, Neal Martin, Vinous
Bursting with aromas of raspberries, cherries, woodsmoke, rich soil and grilled meats, the 2018 Marsannay Les Longeroies is medium to full-bodied, supple and succulent, with fine tannins and a lively, vibrant core of fruit. This represents a fine introduction to the appellation and to the domaine’s style. 90-92 points, William Kelley, The Wine Advocate
The Longeroies vineyard is on the boundary between Marsannay and the next village of Chenôve. It is a star climat of the AOC and has been earmarked for promotion to 1er Cru (when Marsannay finally gets some!), a logic echoed by Jasper Morris MW in his excellent tome Inside Burgundy. Longeroies faces south, and the two Mortet parcels sit mid-slope. One is 50 years old, and the other was planted with Pinot Fin clones in 1992. The aging consisted of 18 months in oak casks, 25% new and the balance in one- and two-year-old wood. Although the prices are now rising, Marsannay remains one of the last great value appellations of the Côte and this is certainly one of its finest examples.
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Natural cork. With both this cuvée and the wonderful Rugiens-Hauts, Leroux is back in Pommard with a bang. The 2019 is a blend of Les Vaumuriens (high on the slope) and Les Cras (on the lower slope), both vineyards lying on the Volnay side of the village. Leroux notes the cooler, hillside fruit from Les Vaumuriens brings freshness and balance to the blend. […]
Add to cart Producer: Benjamin LerouxLamarche’s 1.35 hectares of vineyards in the Clos de Vougeot are situated over three terroirs: one is at the top of the Clos near the Château (actually there are two small parcels in the area known as Montiotes Hautes); another is in the middle tranche on the Vosne side (Petits Maupertuis); and the remaining parcel is […]
Add to cart Producer: Nicole LamarcheOut of Stock
Fruit from vineyards in the Coal River, Derwent and Huon Valleys. Predominantly whole berry, 10% whole bunch, natural yeast, held on skins for 16-21 days. Pressed directly to and matured in oak (10% new). Bottled unfined. Click here for our full Hughes and Hughes range
Read more Producer: Hughes & HughesThis is Mortet’s ‘super-Gevrey’, sourced from a clutch of five brilliantly placed plots that Denis Mortet chose for the quality of their terroir and plant material. All the vines are at the northern end of the appellation, which dictates the finesse. The vineyards include: En Motrot, situated between the church and Château de Gevrey-Chambertin, close to Clos Saint-Jacques; Au Vellé, […]
Add to cart Producer: Denis Mortet