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$155.00
PRE-ARRIVAL DUE MID JUNE
This domaine has long produced Fixin from a tiny, 0.32-hectare single parcel in Champs Pennebaut, a terroir located midway up the hill on the Marsannay side of the village. Recently Mortet also purchased a parcel of old vines (60-70 years old) in the southern part of Fixin, on the border of the Gevrey AOC in a vineyard called Les Champs de Charmes. From 2014, this parcel has been a part of the blend. Both sites have the classic clay/limestone soils of the Côte d’Or, although the northern soils are considerably darker.
Five-star wine The original Mortet vineyard was Champ Pennebaut, in black soil, to which since 2014 has been added Champs des Charmes, on sand and little stones, which has brought fruit and elegance. 70% whole bunch, the recipe for this wine since 2015. Fine imperial purple, old vines millerand berries, beautifully ripe dark fruit notes, 20 hl/ha with a fresher finish to stop it becoming jammy. 90-93 points, Jasper Morris, Inside Burgundy
Outstanding, top value Once again, there is a lovely freshness to the distinctly cool aromas of earth, the sauvage, a plethora of floral elements and essence of red currant. There is terrific vibrancy to the tension-filled medium weight flavors that brim with minerality on the highly refreshing finish that is sufficiently rich and pliant that this could be enjoyed after only a few years of bottle age. A quality Fixin villages that is worth checking out. 89-91 points, Allen Meadows, Burghound
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Producer: Denis MortetProducer | |
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Light in colour, with scents of an English Summer. Sweet strawberry, raspberry and cherry, with star anise, clove and fennel seeds. Silky, sappy, supple and mineral, very gentle mouthfeel, but totally immersing the palate in flavour. Beautifully toned wine, the fruit so fresh and pure. But it’s the lightness I love, the gentleness and ballerina […]
Add to cart Producer: Sailor Seeks HorseThis is 100% estate fruit, 25% whole bunches were retained while the balance of the crop was destemmed. A wild ferment was in small open vats and the juice had about three to four days rest before some gentle foot-stomping and a daily plunge. Everything was pressed after 14 days into tank, and then gravity-fed […]
Add to cart Producer: HochkirchA bright crimson red. After a few good few swirls, aromas of ripe raspberries, black cherries, wild herbs and some crushed violets soon emerge. The palate, though, doesn’t need much coaxing, and this silken, sappy wine has excellent depth and persistence. Will be even better six to 12 months from now. 96 points – Philip […]
Add to cart Producer: Giant StepsStar anise, sweet English summer fruits, Bresaola, lavender and damp leaf. Sweet and tangy fruits, picked at the perfect moment, serpentine, supple, brooding and haunting. Every sniff and sip reveals something different. Serrano, blood orange, chocolate, Middle Eastern spice and long silky tannins that tighten along the finish. Exquisite balance, the wine in constant motion. […]
Add to cart Producer: Bannockburn