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$155.00
PRE-ARRIVAL DUE MID JUNE
This domaine has long produced Fixin from a tiny, 0.32-hectare single parcel in Champs Pennebaut, a terroir located midway up the hill on the Marsannay side of the village. Recently Mortet also purchased a parcel of old vines (60-70 years old) in the southern part of Fixin, on the border of the Gevrey AOC in a vineyard called Les Champs de Charmes. From 2014, this parcel has been a part of the blend. Both sites have the classic clay/limestone soils of the Côte d’Or, although the northern soils are considerably darker.
Five-star wine The original Mortet vineyard was Champ Pennebaut, in black soil, to which since 2014 has been added Champs des Charmes, on sand and little stones, which has brought fruit and elegance. 70% whole bunch, the recipe for this wine since 2015. Fine imperial purple, old vines millerand berries, beautifully ripe dark fruit notes, 20 hl/ha with a fresher finish to stop it becoming jammy. 90-93 points, Jasper Morris, Inside Burgundy
Outstanding, top value Once again, there is a lovely freshness to the distinctly cool aromas of earth, the sauvage, a plethora of floral elements and essence of red currant. There is terrific vibrancy to the tension-filled medium weight flavors that brim with minerality on the highly refreshing finish that is sufficiently rich and pliant that this could be enjoyed after only a few years of bottle age. A quality Fixin villages that is worth checking out. 89-91 points, Allen Meadows, Burghound
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Producer: Denis MortetProducer | |
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Beautiful pinot noir from Castle Rock, tasted alongside several older vintages, affirming their great aging potential. A difficult hot year 2023, it’s had to believe that such as pure, supple and translucent wine could be forged from such difficulty. Medium bodied, with the black and hedge fruits mashed with licorice, mace, fennel, pink peppercorns and […]
Add to cart Producer: Castle Rock EstateOut of Stock
A terrific follow up to the excellent 2019 with notes of blackcurrant, dark cherry, blackberry, sandalwood, baking spices and plum. Medium bodied, plush, succulent and sappy. The oak frames the wine nicely and is beautifully integrated. It’s delicate and pretty, the fruit sweet and tangy. Tannins are long, drawn out, powdery and soft. Very fine […]
Read more Producer: Vincent Dureuil-JanthialIt’s hard to go past the cliche of ethereal, but it is, always. Incredible vibrancy of aromatics with cedar, violets, lavender, dark cherry, blackcurrant, rhubarb, poached plum and sweet Middle Eastern spices. The whole bunch is so controlled, with Asian spices integrating beautifully with silken sheets of black fruits and blueberry. The fruit is so […]
Add to cart Producer: By FarrFruit from a single vineyard in the Coal River Valley, Clarence House. Harvested on April 6th at 12.8 Baume. 50% whole berries at the base of the ferment with 50% whole bunches placed on top for 19 days. Gently pumped over once a day while the ferment was most active (4-5 times in total). It […]
Add to cart Producer: Hughes & Hughes