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$155.00
PRE-ARRIVAL DUE MID JUNE
This domaine has long produced Fixin from a tiny, 0.32-hectare single parcel in Champs Pennebaut, a terroir located midway up the hill on the Marsannay side of the village. Recently Mortet also purchased a parcel of old vines (60-70 years old) in the southern part of Fixin, on the border of the Gevrey AOC in a vineyard called Les Champs de Charmes. From 2014, this parcel has been a part of the blend. Both sites have the classic clay/limestone soils of the Côte d’Or, although the northern soils are considerably darker.
Five-star wine The original Mortet vineyard was Champ Pennebaut, in black soil, to which since 2014 has been added Champs des Charmes, on sand and little stones, which has brought fruit and elegance. 70% whole bunch, the recipe for this wine since 2015. Fine imperial purple, old vines millerand berries, beautifully ripe dark fruit notes, 20 hl/ha with a fresher finish to stop it becoming jammy. 90-93 points, Jasper Morris, Inside Burgundy
Outstanding, top value Once again, there is a lovely freshness to the distinctly cool aromas of earth, the sauvage, a plethora of floral elements and essence of red currant. There is terrific vibrancy to the tension-filled medium weight flavors that brim with minerality on the highly refreshing finish that is sufficiently rich and pliant that this could be enjoyed after only a few years of bottle age. A quality Fixin villages that is worth checking out. 89-91 points, Allen Meadows, Burghound
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Producer: Denis MortetProducer | |
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Fruit from vineyards in the Coal River, Derwent and Huon Valleys. Predominantly whole berry, 10% whole bunch, natural yeast, held on skins for 16-21 days. Pressed directly to and matured in oak (10% new). Bottled unfined. Click here for our full Hughes and Hughes range
Add to cart Producer: Hughes & HughesThis is 100% estate fruit, 25% whole bunches were retained while the balance of the crop was destemmed. A wild ferment was in small open vats and the juice had about three to four days rest before some gentle foot-stomping and a daily plunge. Everything was pressed after 14 days into tank, and then gravity-fed […]
Add to cart Producer: HochkirchA 0.66 plot lanted in 1949, 1964, 2012 Clay/limestone gravelly soil with red clay. 100% de-stemmed, not crushed, ambient yeast fermentation, aged in barrels (0-15% new), no fining, no filtration. ‘ The 2021 Beaune Clos des Aigrots 1er Cru has an attractive nose with crushed strawberry and raspberry scents, becoming more floral in the glass with […]
Add to cart Producer: Michel LafargeOut of Stock
Fresh and floral nose with tiles, vibrant red berries and pomegranate. Stony, mineral verve. Pure and expressive with good tension on the medium-bodied palate. Silky, very nimble and elegant. Acidic red berries in the finish that cleanse the palate. So much drinkability. Drink or hold. From biodynamically grown grapes. 96 points – James Suckling.com […]
Read more Producer: Bodega Chacra