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$165.00
Sleek, polished and precise. The ‘22 RP is a beautiful garnet colour in the glass. The nose is small red fruits; cranberry, raspberry, red cherry, wedded to loads of spice. Savoury notes of cornichon, a pretty note of red petals all tie in this wonderfully complex wine. Notes of Cola which sounds weird, but I guess it’s more like chinotto. Dried citrus peel, brown sugar and dark spices. It’s lifted, pretty and direct. It has a wonderful core of softness, scaffolded with a peppery spice, a warm note of beautifully subtle yet, perfumed oak, and terrific acidity.’ Ben Knight for Nick Farr
From Petit Pré whichwas once classified as Volnay villages. Planted between 1966-1977. 2 weeks cuvaison, indigenous yeast fermentation. Aged for 18 months in older barrels. ‘Offering up aromas of earthy red berries and spices, the 2021 Bourgogne Pinot Noir is medium-bodied, lively and mouthwatering.’ 86-88 points, William Kelley, The Wine Advocate Feb 2023 ‘A paler pink crimson. Superb classic floral pinot nose. Fills the […]
Add to cart Producer: Michel LafargeA bright crimson red. After a few good few swirls, aromas of ripe raspberries, black cherries, wild herbs and some crushed violets soon emerge. The palate, though, doesn’t need much coaxing, and this silken, sappy wine has excellent depth and persistence. Will be even better six to 12 months from now. 96 points – Philip […]
Add to cart Producer: Giant StepsLight in colour, with scents of an English Summer. Sweet strawberry, raspberry and cherry, with star anise, clove and fennel seeds. Silky, sappy, supple and mineral, very gentle mouthfeel, but totally immersing the palate in flavour. Beautifully toned wine, the fruit so fresh and pure. But it’s the lightness I love, the gentleness and ballerina […]
Add to cart Producer: Sailor Seeks HorseFruit from a single vineyard in the Coal River Valley, Clarence House. Harvested on April 6th at 12.8 Baume. 50% whole berries at the base of the ferment with 50% whole bunches placed on top for 19 days. Gently pumped over once a day while the ferment was most active (4-5 times in total). It […]
Add to cart Producer: Hughes & Hughes