Additional information
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$110.00
Every year, it’s a tussle to decide my preference; Sangreal or Farrside. A warmer, even vintage 2024, without extremes and there seems a certain evenness to the two pinots, they are so well appointed.
Another feature of this release is their apparent openness, so much so that I cannot remember these two wines tasting so well upon release, they really are good to go. Certainly a bigger wine than the 2023, the Farrside fruit is more complex with a compote of red black and hedge fruits, flecked with mixed flowers, clove and cardamon.
Deep, almost plush, the flesh muscular and weighty, the tannins embedded deep and the acidity a conduit. Just towards the back do I get some wildness of spice, flowers and smoked meats, hinting at a long and sensual exotic future. Fabulous.
In stock

0.28ha plot planted in 1957. On a gentle, east-facing slope, 275 m elevation, moderately shallow, reddish-brown clay soil over limestone. 100% de-stemmed, 2-3-week ambient yeast fermentation, punch-downs and pump-overs, aged for 18 months in barrels (10-20% new), no fining or filtration. ‘The 2022 Volnay Clos des Chênes 1er Cru was a little more backward and […]
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Planted across six blocks and utilizing a myriad of different clones. Wild fermentation with a small portion of whole bunches for perfume and structure. Aged in a combination of new and old French oak barriques and puncheons. Typical red and dark berry fruits are prominent, with floral and spice notes. Medium bodied, erring on the […]
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