Pre-Arrival. Ships October.
“A marvellous result, with a lovely plummy fruit, a hint of mineral and a bit of spice. The texture is totally Burgundian – light, ephemeral, but hauntingly long on the palate. Produced from a variety of parcels that total 3ha. The fruit is carefully fermented and aged in large oak uprights without racking.” 92 points, Charles Curtis MW, Decanter
“Fresh vibrant purple, riotously juicy fruit on the nose, exuberant but lovely. Medium plus in body, all red fruit on the palate, just right acidity and tannins are hardly showing. Textbook!” 88-89 points, Jasper Morris, Inside Burgundy
Screwcap. The roll call this year includes Bourgogne-level fruit from Leroux’s key sources: the excellent Maison Dieu in Pommard, Mon Poulain in Volnay and Belles Côtes in Meursault. In 2020 these sites are complemented by 20% villages wines from St-Romain and Monthelie. There were also three barrels of Bourgogne from Vosne Romanée, but in terms of style, it’s a Cotes de Beaune Bourgogne through and through. Leroux has always made it clear that it is his aim to exceed expectations with his Bourgogne-level wines. Everything about this release—the fruit intensity, purity, structure and length—screams excellent villages quality. The grapes were entirely de-stemmed, and maturation took place in 2,200 litre, Grenier oak casks, supported by a few 228-litre Burgundian barriques. There was next to no new oak used.
Out of stockProducer: Benjamin Leroux