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$105.00
Certified organic. Serré is Bannockburn’s most iconic and memorable Pinot Noir. The 1.2 hectares of densely planted (9,000 per hectare), low-yielding, own-rooted vines were planted exclusively to the MV6 clone in 1984 and 1986. It is likely Australia’s oldest plot of densely planted Pinot Noir—which goes some way to explaining the striking complexity and intense concentration found in this wine. The naturally low-yielding vines lie in the estate’s signature volcanic, basalt and limestone-rich soils with a north-south orientation. They give the estate’s most powerful, deeply flavoured and long-lived Pinot Noir.
As is usually the case for Matt Holmes’s Serré, the fruit was entirely destemmed before fermenting on skins for 10 days. The wine was pressed to hogsheads (33% new) and then left to mature on lees until February 2024. With head-spinning perfume and alluring savoury spice, Serré 2023 is an instant classic: a Pinot of symphonic precision, layers of fine detail and a finish akin to the rumbling clap of thunder.
95+ points, Campbell Mattinson, The Wine Front
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Sleek, polished and precise. The ‘22 RP is a beautiful garnet colour in the glass. The nose is small red fruits; cranberry, raspberry, red cherry, wedded to loads of spice. Savoury notes of cornichon, a pretty note of red petals all tie in this wonderfully complex wine. Notes of Cola which sounds weird, but I […]
Add to cart Producer: By FarrIt’s hard to go past the cliche of ethereal, but it is, always. Incredible vibrancy of aromatics with cedar, violets, lavender, dark cherry, blackcurrant, rhubarb, poached plum and sweet Middle Eastern spices. The whole bunch is so controlled, with Asian spices integrating beautifully with silken sheets of black fruits and blueberry. The fruit is so […]
Add to cart Producer: By FarrNatural cork. With both this cuvée and the wonderful Rugiens-Hauts, Leroux is back in Pommard with a bang. The 2019 is a blend of Les Vaumuriens (high on the slope) and Les Cras (on the lower slope), both vineyards lying on the Volnay side of the village. Leroux notes the cooler, hillside fruit from Les Vaumuriens brings freshness and balance to the blend. […]
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A terrific follow up to the excellent 2019 with notes of blackcurrant, dark cherry, blackberry, sandalwood, baking spices and plum. Medium bodied, plush, succulent and sappy. The oak frames the wine nicely and is beautifully integrated. It’s delicate and pretty, the fruit sweet and tangy. Tannins are long, drawn out, powdery and soft. Very fine […]
Read more Producer: Vincent Dureuil-Janthial