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$275.00
“A width of silky, medium sized, aroma. A little like the Volnay – airy and with a different structure/architecture. Here with more concentration and less high-tension activity. This is really a beauty in its contemplative but never heavy or fat style.” Bill Nanson, Burgundy Report
“A good bright crimson ruby. There is very little bouquet on show as yet. This is intense, youthful, structured, all in red fruit including some cherries. Needs more elevage to get where it is going, but a promising start.” 89-91 points, Jasper Morris, Inside Burgundy
The lion’s share of Jobard’s Pommard is drawn from a site known as Les Petits Noizons, where the vines are exposed to the southeast on the hill above the 1er cru line. Meanwhile, the evocatively named Rue au Porc climat sits below the village abutting the D974. Across the holdings (which are not large), the average age of vines is around 50 years. It’s deep and fleshy, with ripe tannins and the finesse we now expect of Antoine’s reds.
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This is 100% estate fruit, 25% whole bunches were retained while the balance of the crop was destemmed. A wild ferment was in small open vats and the juice had about three to four days rest before some gentle foot-stomping and a daily plunge. Everything was pressed after 14 days into tank, and then gravity-fed […]
Add to cart Producer: HochkirchThe 2021 Toolangi Pinot has a nice array of expression so early here that’s good to see! Rose petal spiced plum and strawberries with some crushed nutmeg on the nose. The palate exhibits similar flavour spectrum with some nice density to it, trademark Toolangi tannin to close but its fresh and ready to go! Fruit […]
Add to cart Producer: ToolangiIt’s hard to go past the cliche of ethereal, but it is, always. Incredible vibrancy of aromatics with cedar, violets, lavender, dark cherry, blackcurrant, rhubarb, poached plum and sweet Middle Eastern spices. The whole bunch is so controlled, with Asian spices integrating beautifully with silken sheets of black fruits and blueberry. The fruit is so […]
Add to cart Producer: By FarrFruit from a single vineyard in the Coal River Valley, Clarence House. Harvested on April 6th at 12.8 Baume. 50% whole berries at the base of the ferment with 50% whole bunches placed on top for 19 days. Gently pumped over once a day while the ferment was most active (4-5 times in total). It […]
Add to cart Producer: Hughes & Hughes