Cantina D’Arcy Langhe Nebbiolo 2022

$130.00

There is nothing reticent about the 2022 Nebbiolo. Crushed flowers of lavender, rose, violet and geranium with a compote of sweet and tangy summer red fruits, wild herbs and subtle Asian spice. Medium bodied, with an elegant intensity that is simply breathtaking. Layered, detailed and tensioned, elements drawn from a bow string, interwoven. Such precision, such flow and drinkability the tannins present from the very beginning are gentle, yet firm, and everything made buoyant by never let me go acidity. An expression that is at once classic and contemporary, no it’s classic damn it, just done better. A wine to bring together all the generations of nebbiolo lovers. Norris at Waters Wine Co

 

There’s no second-album syndrome for this beautiful wine. Myers’ Langhe Nebbiolo 2022 is drawn from the Bricco San Pietro, the MGA in Monforte d’Alba that lies east of the township. Rooted in the classic clay-rich marl soils of Sant’Agata, Myers’ parcel is set in a shady little conclave of the vineyard where the vines have been farmed organically for many years. This year, the cuvée was mostly destemmed (10-15% left as bunches), while natural ferments, measured time on skins and pinpoint extraction form the blueprint for this perfumed and sensual young Nebbiolo.

Matured in concrete for 11 months and bottled unfiltered, there’s a purity and perfumed delicacy that belies the warm, dry season. Indeed, Myers thinks the new release is more on the classical side than his 2020 (he sees 2022 as an enhanced version of the 2017 vintage). Myers’ passion for the aromatic complexity of fine Burgundy is again on show with this gloriously pretty expression of Piemonte. Expect all kinds of flowers, jubey, red fruit notes and a lick of subtle, nettle-like savouriness. The wine only builds from there. It’s delicate yet intense, with fine tannins, and it loves air at this stage (just shipped), so don’t be scared to decant. It’s not your average Langhe Nebbiolo, and it’s absolutely delicious. Importer’s Notes

 

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With only 2860 bottles and 150 magnums filled of the nebbiolo, and 2370 bottles and 357 magnums of the 2020 Barolo Preda, there’s hardly any to satisfy the world’s growing appetite for Tom Myer’s wines.

Expensive as they are, and surrounded by an incredible array of grand producers hitting new heights, you could be forgiven for thinking that great Barolo is pretty crowded these days, and why bother with the new kid? It’s a fair question, until you try the wines, and the answer it absolutely in no doubt.

If I had to nominate for the next cult producer, not just to come out of Barolo, but for all of Europe, it would be Cantina D’Arcy. The impact of what is sheer beauty is obvious. Just like anything of beauty, you don’t need an expert to tell you it’s good, because you know it is.

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