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$195.00 Per book inc shipping
Jasper Morris Inside Burgundy – The vineyards, the wine and the people has been the benchmark reference on Burgundy’s wines, winemakers and vineyards since it was first published in 2010.
Second Edition – 150 pages longer, completely revised and with expanded coverage.
Quite possibly the most delicious Pobblebonk to date. Riesling, friulano, pinot grigio and ribolla gialla are the friends, each fermented wild in used French oak, on full solids and later blended. It’s heady with meadow flowers, lemon blossom and hints of lemon verbena, really spicy with nutty, leesy aromas, and the palate is both textural […]
Add to cartThere is a ‘brilliance’ to the colour of this wine, really purple with a red hue. Taken from four sites, 60% of the blend comes from the south of Heathcote and the remainder from the northern sites. Combination of American and French oak, 45% being new. Intense aromas of bright red fruits, chocolate and strawberry […]
Add to cart Producer: Wild Duck CreekRich tawny colour, with an excellent nose of nuts and hints of mature fruit. On the palate light and delicate, beautifully rounded, with hints of dried fruits, and a long elegant finish. Click here for our full range of Port
Add to cart Producer: Warre'sClassic Tasmanian pinot noir from a great year. Complex red summer fruits. Floral, roses and lavender, with sweet and savoury spice, compost, pine needles and smoke. Plenty of volume and shape, the fruit succulent and juicy – balanced by darker, savoury elements. So much textural flavour complexity, the wine a shape shifter in the glass. […]
Add to cart Producer: Meadowbank