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$195.00 Per book inc shipping
Jasper Morris Inside Burgundy – The vineyards, the wine and the people has been the benchmark reference on Burgundy’s wines, winemakers and vineyards since it was first published in 2010.
Second Edition – 150 pages longer, completely revised and with expanded coverage.
Such a gorgeous wine with grapefruit, pear, yellow fruits, preserved lime, lemon, pink lady apple, jasmine and honey. Wonderfully fully flavoured and succulent, with texture and citrus drive focusing and lengthening the palate. All of the Somos wine’s are for drinking upon release, and the prices are eye wateringly cheap, but I would love to […]
Add to cart Producer: SomosQuite possibly the most delicious Pobblebonk to date. Riesling, friulano, pinot grigio and ribolla gialla are the friends, each fermented wild in used French oak, on full solids and later blended. It’s heady with meadow flowers, lemon blossom and hints of lemon verbena, really spicy with nutty, leesy aromas, and the palate is both textural […]
Add to cartFew wine books can be described as category busters… that they rule a particular category, and can’t be beaten… Now there’s a fourth: Jane Anson’s Inside Bordeaux.” Jamie Goode, Wineanorak.com Hot on the heels of the Second Edition of Jasper Morris’s Inside Burgundy, we’re now able to offer its sibling, Inside Bordeaux. Written by the author […]
Add to cartFrom a tiny 0.50ha plot of vines planted in 1998 with a south-east exposure located near the top of the hill of Grand cru’s. (from a .50 ha parcel of vines on the ‘sunny’ side that were replanted in 1998; vinified in stainless but with the élevage in older wood). This is also aromatically […]
Add to cart Producer: Christian Moreau