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$165.00
“A red wine that has done great things for the reputation of Grenache in Piekenierskloof, this comes from Bielie and Erasmus van Zyl’s farm and is Eben Sadie‘s version of a Gredos red. Grown on Table Mountain sandstone, it has layers of pomegranate and redcurrant, savoury tannins, very subtle oak and ethereal, seductively floral aromas. A wine that combines weight and lightness of touch.” 96 points, Tim Atkin MW, South Africa Report 2024
Soldaat is 100% Grenache from a parcel of 55-year-old vines in the highland Piekenierskloof Ward (just shy of the Swartland catchment, going north to Citrusdal). The vineyard got its name from the foot soldiers (piekeniers) who once used this area as a lookout. Sadie’s east-facing parcel sits around 780 metres—one of the Cape’s highest elevations—and the soil is decomposed granite. The vines here are unirrigated and still on their own roots.
Eben notes that The Piekenierskloof Pass has firmly positioned itself as the leading location for Cape Grenache, capable of giving vibrant, perfumed wines with lifted red fruit, smoky, spicy notes and earthy minerality. This wine calls to mind the elegant, perfumed Garnachas from Gredos and San Martín de Valdeiglesias in the Madrid highlands, yet with precision and class all its own. And at 13.2% alcohol, it’s entirely different from the heavy, alcoholic wines often associated with Grenache. Crafted from yields of 22 hl/ha, Soldaat ferments and matures in concrete tanks (with 60% whole bunches this year).
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A higher level of refinement has crept into the 2021’s, compared to the sleek, puckering wines of 2020. Pretty aromatics of jubey red fruits, tangy hedge fruits and brooding black fruits. Pure, flecked with flowers, ironstone and spice. The fruits are very complex, light and dark, sweet and tangy. The shape and mouthfeel are gentler, […]
Add to cart Producer: SwinneySumptuous grenache. Just because it’s grown on sand doesn’t mean it has to be light, or pretty, or boney, or cliche of all cliches, have sandy tannins. It is pretty and the tannins are ‘pumicey’ and grainy, but this Paralian grenache always has power, weight, density and a savouriness, harmonising the sweet fruit. The fruit […]
Add to cart Producer: ParalianFrom vines planted in 1858 and 1854. This is really something, framed by cashmere tannins that run long, from beginning to end. Super aromatic, as with all the wines, a compote of fennel, aniseed, blackberry, blackcurrant, rhubarb, smoke and earth. Fresh and vibrant, very fine, with soft bones of structure and vivid red fruits on […]
Add to cart Producer: StonegardenFrom three growers in Blewitt Springs (58%) and the oldest vines on the Smart Vineyard in Clarendon (42%); some parcels destemmed, the others all whole bunch, with up to five weeks on skins; maturation in old French oak and concrete eggs for seven months. This is so composed and poised at this early stage – […]
Add to cart Producer: Ministry of Clouds