Additional information
Producer | |
---|---|
Grape Variety | |
Region | |
Country | |
Vintage | |
Size |
$165.00
“A red wine that has done great things for the reputation of Grenache in Piekenierskloof, this comes from Bielie and Erasmus van Zyl’s farm and is Eben Sadie‘s version of a Gredos red. Grown on Table Mountain sandstone, it has layers of pomegranate and redcurrant, savoury tannins, very subtle oak and ethereal, seductively floral aromas. A wine that combines weight and lightness of touch.” 96 points, Tim Atkin MW, South Africa Report 2024
Soldaat is 100% Grenache from a parcel of 55-year-old vines in the highland Piekenierskloof Ward (just shy of the Swartland catchment, going north to Citrusdal). The vineyard got its name from the foot soldiers (piekeniers) who once used this area as a lookout. Sadie’s east-facing parcel sits around 780 metres—one of the Cape’s highest elevations—and the soil is decomposed granite. The vines here are unirrigated and still on their own roots.
Eben notes that The Piekenierskloof Pass has firmly positioned itself as the leading location for Cape Grenache, capable of giving vibrant, perfumed wines with lifted red fruit, smoky, spicy notes and earthy minerality. This wine calls to mind the elegant, perfumed Garnachas from Gredos and San Martín de Valdeiglesias in the Madrid highlands, yet with precision and class all its own. And at 13.2% alcohol, it’s entirely different from the heavy, alcoholic wines often associated with Grenache. Crafted from yields of 22 hl/ha, Soldaat ferments and matures in concrete tanks (with 60% whole bunches this year).
Producer | |
---|---|
Grape Variety | |
Region | |
Country | |
Vintage | |
Size |
Richer, deeper and burlier than the straight Grenache. 85% of this blend is Grenache, with the difference made up of Mataro, Shiraz, Malbec and Cabernet Sauvignon. This is from a warmer part of the vineyard, with heavier soils and the fruit is correspondingly darker. Rounder in shape, wilder, with more exotic notes of cocoa, smoke, […]
Add to cart Producer: StonegardenFrom vines planted in 1858 and 1854. This is really something, framed by cashmere tannins that run long, from beginning to end. Super aromatic, as with all the wines, a compote of fennel, aniseed, blackberry, blackcurrant, rhubarb, smoke and earth. Fresh and vibrant, very fine, with soft bones of structure and vivid red fruits on […]
Add to cart Producer: StonegardenIt’s a complex thing, with air unlocking layer after layer of detail. Freshly crushed bay laurel, dried cranberry, pickled cherries, orange peel, fading rose petals, bitter red aperitivo and mountain herbs, rolling into dry-warmed spices – cassia, clove and pepper – pink peppercorn, goji and sumac. It’s finely tooled, decidedly and energetically tannic, but not […]
Add to cart Producer: Bulman“Vanguardist-farmed Rende vineyard bush vines, around 55 years old; 60% whole bunch, with about seven weeks on skins; matured in 2200L Slavonian oak. The cool vintage has its say. Refined, fragrant and elegant, but savoury and spicy, too. Distinct nebbiolo/nerello mascalese riffs, more the latter – an increasing theme at this address. Dried cranberry and […]
Add to cart Producer: Vanguardist