Additional information
Producer | |
---|---|
Grape Variety | |
Region | |
Country | |
Vintage | |
Size |
$100.00
The 2023 Morgon Côte du Py comes from several parcels of granite and schistous soils with many centurion vines. This has a wonderful, very complex bouquet with exquisite delineation: crushed stone filters through dark berry fruit alongside hints of ash and light stony scents. The sapid and vivacious palate has filigree tannins, a silver thread of acidity, and a touch of cracked black pepper towards the long finish. This is one of the best Morgon’s you can buy…but that’s old news. 94/100 – Neal Martin on March 2025 (vinous.com)
Producer | |
---|---|
Grape Variety | |
Region | |
Country | |
Vintage | |
Size |
Screwcap. Unusually for a Petit Chablis, which generally comes from the lower-lying sites on Portlandian limestone, the lion’s share of this cuvée is drawn from a parcel of Kimmeridgian-based soil. Yet it’s not necessarily the type of limestone but more the location that makes the difference. The small Defaix parcel is well situated on the […]
Add to cart Producer: Bernard DefaixAlea holds some additional sweetness as its canon. There’s an appealing and ultra-high drinkability here. Charm in spades. Floral scents of frangipani and lemon blossom with candied ginger, lime juice, just-ripe pineapple and tonic water. Similar to taste with a slipperiness to texture that feels well metered by the building crispness of the finish. More […]
Add to cart Producer: Grosset‘Big, dark, and bright colour in the glass. The nose is intense dark spice, punchy with a hit of salinity, savoury herbs and graphite. Behind this assertive forward barrage, or perhaps layered between it, is a perfumed and pretty musk and confectionary element that gives away it’s carbonic production method. The second sniff is more […]
Add to cart Producer: Farr RisingSourced from 22-year-old vines on the lower end of the east-north-east slope, the Crudo bottling channels all the vivid, savoury Rhône-like appeal Luke searches for while delivering plenty of delicious, drink-me-now appeal. This year, just 10% bunches were included in the ferment to avoid overcrowding the spicy blueberry flavours and fine, granite-derived tannins, and the […]
Add to cart