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$100.00
The 2023 Morgon Côte du Py comes from several parcels of granite and schistous soils with many centurion vines. This has a wonderful, very complex bouquet with exquisite delineation: crushed stone filters through dark berry fruit alongside hints of ash and light stony scents. The sapid and vivacious palate has filigree tannins, a silver thread of acidity, and a touch of cracked black pepper towards the long finish. This is one of the best Morgon’s you can buy…but that’s old news. 94/100 – Neal Martin on March 2025 (vinous.com)
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Sourced from 22-year-old vines on the lower end of the east-north-east slope, the Crudo bottling channels all the vivid, savoury Rhône-like appeal Luke searches for while delivering plenty of delicious, drink-me-now appeal. This year, just 10% bunches were included in the ferment to avoid overcrowding the spicy blueberry flavours and fine, granite-derived tannins, and the […]
Add to cartThis is 100% estate fruit, 25% whole bunches were retained while the balance of the crop was destemmed. A wild ferment was in small open vats and the juice had about three to four days rest before some gentle foot-stomping and a daily plunge. Everything was pressed after 14 days into tank, and then gravity-fed […]
Add to cart Producer: HochkirchThe 2022 Morgon Cuvée Corcelette has a crisp and delineated bouquet brimming with energy. Lively red fruit seems to leap from the glass. The palate is beautifully built, svelte tannins matched with a silver bead of acidity, very harmonious with a lightly spiced and persistent finish. This has a bit of Liam-Gallagher-like swagger about it—nothing […]
Add to cart Producer: Jean FoillardOut of Stock
Now we enter the realm of Bouland’s spectacular, terroir-specific Morgons. This particular wine is the first of two cuvées that focus on Corcelette’s sandy, granitic soils. This soil generates wines of great perfume and finer, rounder tannins than those of Morgon’s more schist-influenced terroirs. Like all Bouland’s wines this was whole-bunch fermented with indigenous yeasts […]
Read more Producer: Daniel Bouland