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$70.00 Per book
In anyone’s list of greatest living wine writers, you would put good money on Andrew Jefford sitting at its summit. Across ten unmissable chapters, Drinking with the Valkyries brings together a fabulous collection of Jefford essays, old and new. It’s a siren call to the majesty of the wine experience from a writer who communicates with poetry in his voice. In this beautiful and varied volume of essays, opinions and articles spanning from 2007 to 2022, the author shares his fascinating observations gathered over decades of discovery. There is no other book on wine like it.
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From 0.51 ha of vines in 2 separate plots planted 1993 and 1965, one in the steepest stoniest part close to Blagny which contributes excellent acidity and structure, the other part is from lower down where the soil is richer and this part gives greater richness and depth to the wine. This shows wonderful intensity […]
Add to cart Producer: Jean-Louis ChavyFew wine books can be described as category busters… that they rule a particular category, and can’t be beaten… Now there’s a fourth: Jane Anson’s Inside Bordeaux.” Jamie Goode, Wineanorak.com Hot on the heels of the Second Edition of Jasper Morris’s Inside Burgundy, we’re now able to offer its sibling, Inside Bordeaux. Written by the author […]
Add to cartClassic Tasmanian pinot noir from a great year. Complex red summer fruits. Floral, roses and lavender, with sweet and savoury spice, compost, pine needles and smoke. Plenty of volume and shape, the fruit succulent and juicy – balanced by darker, savoury elements. So much textural flavour complexity, the wine a shape shifter in the glass. […]
Add to cart Producer: MeadowbankQuite possibly the most delicious Pobblebonk to date. Riesling, friulano, pinot grigio and ribolla gialla are the friends, each fermented wild in used French oak, on full solids and later blended. It’s heady with meadow flowers, lemon blossom and hints of lemon verbena, really spicy with nutty, leesy aromas, and the palate is both textural […]
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