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$40.00
50% of grapes from Paardeberg, 50% from northwest of Malmesbury. 15% whole-bunch fermentation. Matured for 10 months in old oak. Notes of plum, cherry, fynbos, spice and earth on the nose. The palate shows dense fruit, moderate acidity and powdery tannins, the finish carrying a touch of bitterness that adds rather than detracts. Characterful and none too light. Alc: 13.1%.” 93 points – Christian Eedes, Wine Magazine South Africa
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