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$145.00
“This was a very good vintage in Margaret River after the slightly more challenging ’21. This has the refined elegance and prettiness that is the Moss Wood DNA. The colour is quite pale compared to some previous vintages, but don’t be fooled into thinking this is some shrinking violet. Violets, yes, but plenty more in an engine room that is balanced and poised as the tannins and almost lyrically laid oak harness the exquisitely bright fruit. So well balanced. A wine of immense charm and appeal. I defy you to stop after the first sip.” 98 points – Ray Jordan
When you’re the flagship, there’s always pressure because you must be the best of the best. Well, take a bow. This harnesses all the power of fruit and winemaking, all seemingly effortlessly, and turns it into an elegant, stunning wine balancing savouriness with fruit. Just the right amount of cassis, mulberries, violets and spicy, cedary oak, nori and menthol and more besides. The palate builds yet stays just shy of fuller bodied with fine-grained tannins, refreshing acidity and superb length. Excellent now and with decades ahead of it. Oh and another accolade, this represents the 50th vintage of the wine. Take another bow. 97 points, Jane Faulkner, Halliday Wine Companion
“I taste in batches of six, pouring each glass, gassing the bottles and working my way through the flight. Today, this 2022 Cabernet Sauvignon was poured in glass number five, and so it has had some time to breathe. Upon pouring, the nose was so abundantly, luxuriatingly steeped in graphite, fresh lead pencil (a smell so potent and specific and good), forest floor and pure, summer raspberry. After 20 minutes or so in the glass, the oak has begun to recede, and the fruit is swelling up. The 2022 season in Margaret River was warm, dry and early, and the quality of the Cabernets (particularly) was stellar. While the oak is a feature at this stage, the fruit is so sensationally poised and powerful that this will be a super superstar in the decades to come. We know that the old Moss Woods prevail even now—corks willing—and so aided and abetted by modern screw caps, these wines will patiently plod through the coming decades with ease. This is one of Australia’s most collected/cellared premium wines for a reason. 14% alcohol, sealed under screw cap.” 97 points – Erin Larkin, The Wine Advocate
“Still a baby of a wine, tightly bundled, but goodness: the presence is there. Toasty oak wraps the fruit, yet it’s well matched to the power of 2022. Red fruit laced with aniseed, a graphite through line and warm spice – just a pinch of vanilla. The palate is like lifting the gate to a dam – the flavour and shape swooshes through and it’s heart stopping. Tannins are incredibly fine and silken, so much so that they are almost indistinguishable, and acidity just trips along lightly. This has impeccable structure behind the intensity of fruit. A true sum of its parts, juicy and structured, fluid and effortless. An energetic Cabernet that displays an honest exuberance in its youth, yet will age with serious intention.” 97 points – Cassandra Charlick, Decanter
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A deep ruby red, this carefully handcrafted and perfumed wine has aromas of blackcurrant, dark plums and crushed violets together with hints of coriander seeds and incense. Medium bodied, elegant and gently fleshy with silky, persistent tannins to match. 95 Points – Halliday Wine Companion Complex cedar, spice and briar notes dominate the nose, […]
Add to cart Producer: Crawford River
This is a wine that gets me unreasonably excited about Yarra cabernet. A tightrope walker, risk taker, the excitement coming from how close it gets to the edge. Mulberry fruit and leaf, cassis, cedar, rubbed rosemary. It’s the lithesome way it moves that excites. 142 dozen made. 12.7% alcohol. 97 points – Nick Ryan, The […]
Add to cart Producer: Bicknell FC
There aren’t too many truly distinctive Australian wines made from classical varieties, but Josh Cooper’s Cabernet-based wines from Victoria taste like no others. Super-complex aromatics of cassis, blackberry, mulberry, tobacco, soy, lavender and hints of red fruit. Pure, translucent and mineral. Medium-bodied, with notes of cola, black olive, gooseberry and a compote of crushed black […]
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Essence of cabernet, hard country style. Complexity dialled up, the savoury fruit and textural elements roped tight as if it’s going to take a lot of muscle to prise them loose. Blackcurrant, mulberry, blackberry, black olive, licorice, pink peppercorns, soy and cumin. Concentrated and deep, the tannins providing great width, focus and envelopment. Would love […]
Add to cart Producer: Joshua Cooper