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$30.00
From estate grown and purchased fruit, Jasper Hill’s Lo Stesso fiano is one of the country’s best. White flowers, pawpaw, creamy and spicey aromatics. Displays all the versatility of fiano, with a lovely pumice-like texture, juicy white and yellow peach, rhubarb, fig, quince and cardamon. Beautifully balanced, a harmonised seam of acidity freshens, brightens and energises. Very long in the mouth. If this was another white varietal like chardonnay, it would be double the price. A fantastic bargain. Norris at Waters Wine Co
A blend of 50% estate grown fruit and 50% purchased regional fruit, fermented in a combination of new French oak and stainless steel. Pale yellow colour. Subtle fruit aromas and a palate of pear, citrus and honey, finishing with waxy hazelnut and spice. Over time this luscious wine develops quince and baked apple flavours with enough natural acid to balance the viscous, textured mouthfeel. Ready to enjoy now. Screw-cap sealed, 13.5% alcohol.
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“We Love Northern Rhone”, Skye Salter told me when tasting through their wines, and it shows, with notes of Charcuterie and coal dust. Otherwise it’s all McLaren Vale. Deep dark fruits, including blackcurrant, not often found in shiraz. Dark cherry, blackberry, violets, savoury spice, fresh compost, cured meats, pink peppercorn, soy, fennel and cardamon. Rich, […]
Add to cart Producer: ParalianClassic Tempranillo flavours of cherry cola, sarsaparilla, blue/black fruits and dried flowers. Juicy and vibrant, with a touch of sage. Tight, tight needing time in the glass to unwind. Immensely satisfying wine. Waters Wine Co. Intense aromas of dark cherries, spiced plums, and cinnamon spice are intertwined with hints of violets, cedar, and graphite. […]
Add to cart Producer: A RoddaOut of Stock
Fermented in a ceramic egg and left on lees for ten months. The nose is a combination of dried chamomile and bath salts, with some yuzu and bergamot citrus elements. A juiciness with fruit tingle acidity dominates the palate, backed by a refreshing crunch and wet chalk, almost quinine-like bitterness tidying up the finish. Winemaker’s […]
Read more Producer: StargazerPaul Prieur’s Sancerre Blanc comes from estate vineyards, composed of either silex or limestone and blended. But make no mistake; this “entry” level Sancerre is very serious indeed. Medium bodied, sleek, mineral and mouthwatering. White peach lemon, lemon zest, green apple and savoury spice. Tense and pulsating, without the textural pillow of the more expensive […]
Add to cart Producer: Paul Prieur