Additional information
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| Grape Variety | |
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A Rodda Tempranillo 2023
$40.00
Classic Tempranillo flavours of cherry cola, sarsaparilla, blue/black fruits and dried flowers. Juicy and vibrant, with a touch of sage. Tight, tight needing time in the glass to unwind. Immensely satisfying wine. Waters Wine Co.
Intense aromas of dark cherries, spiced plums, and cinnamon spice are intertwined with hints of violets, cedar, and graphite. On the palate, plush fruit characters are seamlessly interwoven with fine, powdery tannins, providing a finish that is long, velvety, and ever so savoury. Winemaker’s Notes
Producer Profile
Adrian Rodda has been involved in making wine since 1998, spending more than decade at Oakridge Wines in the Yarra Valley. In 2010, Adrian moved to Beechworth in the North East of Victoria to produce a Chardonnay from the Smiths Vineyard, the oldest vineyard in modern Beechworth viticulture. In 2012, Adrian commenced the “Chardonnay Project” whereby he sources grapes from the Willow Lake Vineyard in the Yarra Valley and vinifies them in parallel with the Smiths Vineyard Chardonnay. In 2017, a third single vineyard Chardonnay was produced from the Baxendale Vineyard at Whitlands in the cool upper reaches of North East Victoria.
Since 2011, the range has also included a Bordeaux Blend, based around Cabernet Sauvignon also sourced from the Smiths Vineyard, and a Tempranillo from the Aquila Audax Vineyard, Adrian’s first foray with a Mediterranean variety. All the wines offer incredible value.
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