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$30.00
From estate grown and purchased fruit, Jasper Hill’s Lo Stesso fiano is one of the country’s best. White flowers, pawpaw, creamy and spicey aromatics. Displays all the versatility of fiano, with a lovely pumice-like texture, juicy white and yellow peach, rhubarb, fig, quince and cardamon. Beautifully balanced, a harmonised seam of acidity freshens, brightens and energises. Very long in the mouth. If this was another white varietal like chardonnay, it would be double the price. A fantastic bargain. Norris at Waters Wine Co
A blend of 50% estate grown fruit and 50% purchased regional fruit, fermented in a combination of new French oak and stainless steel. Pale yellow colour. Subtle fruit aromas and a palate of pear, citrus and honey, finishing with waxy hazelnut and spice. Over time this luscious wine develops quince and baked apple flavours with enough natural acid to balance the viscous, textured mouthfeel. Ready to enjoy now. Screw-cap sealed, 13.5% alcohol.
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“We Love Northern Rhone”, Skye Salter told me when tasting through their wines, and it shows, with notes of Charcuterie and coal dust. Otherwise it’s all McLaren Vale. Deep dark fruits, including blackcurrant, not often found in shiraz. Dark cherry, blackberry, violets, savoury spice, fresh compost, cured meats, pink peppercorn, soy, fennel and cardamon. Rich, […]
Add to cart Producer: ParalianChardonnay at its very best. Pure, unadulterated by winemaking vanities or cultural chip. Rich and full bodied. Stone fruits, lime, white flowers, cashew, smoke and spice. This sets the tone for the Polperro style, ample and generous, textured and round in shape. Utterly absorbing to taste and to drink with ripe acids providing scale and […]
Add to cart Producer: PolperroOut of Stock
Lambert’s stimulating Crudo Chardonnay hails from the east/northeast-facing slope on the Denton vineyard’s cone-shaped site. The vines are now 22 years old, sitting on expressive soils of granitic sand over heavy granite boulders. The fruit was pressed as bunches and vinified entirely in tank. The wine went through full malolactic conversion and was bottled without […]
Read more Producer: Lambert WinesHands down, the best value bistro wine we have tasted from anywhere. Sweet and tangy compote of red, blue and black fruits. Super bright palate, juicy, with gentle spice, refreshing acidity, silky mouthfeel and a squeeze of powdery tannins. Utterly drinkable, versatile and there’s a serious side too. Absolute bargain. Waters Wine Co Organic. Marcoux’s […]
Add to cart Producer: Domaine de Marcoux