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$170.00
Still very youthful on the nose, this is crammed with ripe peach, plus more delicate notes of pineapple and mangosteen. It’s a minor miracle that this kind of concentration can be packed into such a sleek, medium-bodied palate. What an amazing mouthfeel this has thanks to the seamless integration of slatey acidity and ripeness. Very long finish with spot-on balance. Drinkable now, but best from 2025. 97 points, James Suckling
While tightly wound in youth and too nervous to express itself fully, there’s a core of sun-drenched peach and yellow cherry lusciousness that pulsates from within here. It’s still subtle on the nose, but the palate can’t hide the intensity of fruit and swirls of honey and hibiscus nectar waiting to unfurl. Delicate sweetness is balanced by a lifting spray of minerality and a spine of laser-edged acidity. Hold until 2030 at least; it’s a wine to enjoy over decades.96 points, Decanter
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From a tiny 0.50ha plot of vines planted in 1998 with a south-east exposure located near the top of the hill of Grand cru’s. (from a .50 ha parcel of vines on the ‘sunny’ side that were replanted in 1998; vinified in stainless but with the élevage in older wood). This is also aromatically […]
Add to cart Producer: Christian MoreauA great year for connoisseurs who favour cooler racier Ausleses. Indeed the Juffer and Juffer Sonnenuhr are better suited to savoury dishes over desserts. Bright and clear, with fresh mint, plum, lime, lemon zest and tropical notes. Linear and precise, with great purity and drive. Sleek, with a hint of tempering silk. Needs time. Give […]
Add to cart Producer: Fritz HaagA tiny 0.41 ha strip of vines located at the bottom of Grand Cru Les Clos. More apparent wood is present on the otherwise similar nose. There is however more richness and volume to the slightly bigger-bodied and more concentrated flavors that also brim with sappy dry extract while exhibiting outstanding length on the powerful […]
Add to cart Producer: Christian MoreauThe Römerstich location is Marcus Hees’ top Auen location. The 35-50 year old vines grow at an altitude of 280 metres on the typical slate-weathered soils of the region. Spontaneous fermentation, maturation 50% in stainless steel and 50% in the 500 litre Tonneau and 1200 litre Stockinger Fuder. The Rieslings from Römerstich are somewhat more generous and expressive than those […]
Add to cart Producer: Hees