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$330.00
Candied, spiced apple and overripe Persian melon dominate the Prum 2011 Graacher Himmelreich Riesling Auslese gold capsule, with honeyed impingement both aromatically and on the palate reinforcing the sense of relative opacity and rounded richness that the other Graachers in this year’s collection displayed. Here the sense of delicacy is nearly weightless; intriguing and enticing notes of liquid peony and lily enter the picture mid-palate after the wine takes on air; and for all of the botrytization in effect, there is a welcome retention of primary juiciness, spurring a lusciously long finish. Look for four decades or more of luxuriant satisfaction. Drink 2013 – 2053.
92 points David Schildknecht – Wine Advocate (Apr 2013)
Pale golden yellow. Candied apricot, clove, nut oil and a touch of smoky botrytis on the nose. Creamy, tropical fruit flavors are nicely accented by salty minerality. This impressively rich auslese boasts a compelling finish animated by lemon curd and slate.
93 points Joel Payne – Vinous
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Bright, intense and tingling with tang. Incredible focus of citrus, stone, orchard and tropical fruit. Fresh herbs from the garden, mint, marjoram and tarragon, mingled with jasmine. Incredible depth and power, the flavours layered and being so bright, bordering on hedonistic. Pure, clear, ethereal and elegant, brimming with energy, character and driving power. Remarkable wine, […]
Add to cart Producer: Fritz HaagLifted aromatics of blackcurrant, blackberry, tobacco, cherry, mint and sandalwood. A thoroughly classic Margaret River Cabernet, it’s seriousness a statement of intent. The tannins provide shape, structure tertiary flavours, very much defining the wine at this early stage. Firm and authoritative, the fruit pure, black and hedge. Oyster shell, soy and tobacco notes are prominent […]
Add to cart Producer: NocturneFrom the Coal River Valley; made by Sam Connew. Acidity is the secret to all things sweet, and the cool 2021 harvest was idyllic for wines of this ilk. Pale straw green; it leaps from the glass with brilliant purity of white lily fragrance, Granny Smith apple, lime and lemon. Not a molecule out of […]
Add to cart Producer: Pressing MattersThe Römerstich location is Marcus Hees’ top Auen location. The 35-50 year old vines grow at an altitude of 280 metres on the typical slate-weathered soils of the region. Spontaneous fermentation, maturation 50% in stainless steel and 50% in the 500 litre Tonneau and 1200 litre Stockinger Fuder. The Rieslings from Römerstich are somewhat more generous and expressive than those […]
Add to cart Producer: Hees