Viticult
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Trutta Pinot Gris 2024
$28.00Fermented on skins, lasting about 10 days. So the wine is skinsy, but only to a point, with full malolactic fermentation lending a certain richness and flesh, tensioned by minerals, savoury spice, texture and salinity. Very complex fruit profile, from citrus, yellow fruit, red fruit and apples. Norris at Waters Wine Co
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Trutta VMR 2023
$28.00I’m not sure exactly how Trutta can make a wine of such richness, volume, freshness and easy drinkability. Whole bunch pressed, wild fermented on full soilds and full malo. White flowers, peach, cherry, butter, cream, preserved lime, savoury spice, and lemon pith. Quite full bodied, with no edges, the varietals harmonious and pure. unbelievably versatile […]
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Trutta Sangiovese 2023
$34.00Whole berry fermentation and a paradoxical three weeks on skins has led to a classic sangiovese and one of Australia’s best. Super bright red fruits, florals, bay leaf, and baking spices with firm, grippy, tobacco laden tannins. Shows the light and shade of the varietal and this is very Italianate in style, to the point […]
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Trutta Vermentino 2023
$28.00From a cool vineyard at the southern extremity of Heathcote. Beautifully expressive, with white flowers, ginger, cinnamon candlewax, creamed honey, yellow fruits and citrus. Slightly textured and savoury with tangy acidity. Unbelievably food versatile, like the entire range, we have put this with Mexican, Chinese, English and Italian dishes, never missing a beat. Norris at […]
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