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Trutta Pinot Gris 2024
$28.00Fermented on skins, lasting about 10 days. So the wine is skinsy, but only to a point, with full malolactic fermentation lending a certain richness and flesh, tensioned by minerals, savoury spice, texture and salinity. Very complex fruit profile, from citrus, yellow fruit, red fruit and apples. Norris at Waters Wine Co
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Trutta VMR 2023
$28.00I’m not sure exactly how Trutta can make a wine of such richness, volume, freshness and easy drinkability. Whole bunch pressed, wild fermented on full soilds and full malo. White flowers, peach, cherry, butter, cream, preserved lime, savoury spice, and lemon pith. Quite full bodied, with no edges, the varietals harmonious and pure. unbelievably versatile […]
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