Somos Biodynamic Vermentino 2023

$35.00

A very pure vermentino, a variety whose texture and weight can be so hard to control. White flowers, honeysuckle, pear, ginger, white peach, fresh and preserved citrus. Silky and succulent, with creamy notes, hints of wood, opulent fruit, tangy citrus and salivating minerals. Norris at Waters Wine Co

 

There’s a shift here, in both closure (now screwcap) and style, with no skin contact this year. The wine still saw French oak for 12 months, but the overall theme is more fruit purity. The oak maturation adds layers of texture, pleasingly pulls back fruitful exuberance and adds a savoury, gently nutty dimension. But the salty citrus profile is given more room to move, and to shine. Preserved lemon, citron, olive brine, dried peach, mint and fennel frond, the palate with some creamy flex, pithy chew and a spry conclusion. Nicely done. 93 Points Halliday Wine Companion

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Locals of McLaren Vale, Jonny Cook and Kyle Egel met at high school, forming a vinous bond that has morphed into Saltfleet. The fruit’s local too, sourced from some of the finest sites in the region. The wines are handled minimally and gently, made in such tiny quantities (just a single barrel for most of the reds), the fruit has to be perfect and the winemaking on point. And so it is.

These are classically styled wines, a homage to McLaren Vale and a nod to the future with newer varietals to the region such as Fiano, Chenin Blanc and Touriga Nacional among the range. Richly fruited, succulent, vibrant, curvaceous and with great movement, Saltfleet are only a few vintages in and already making great wines with humble resources. No doubt about it, a star or two is born.

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