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$165.00
Astonishing nose of lilacs, hyacinths and a bunch of flowers that I can’t put names too. The same applies to the incredibly fine and delicate palate that redefines this category of Mosel riesling with unfermented grape sweetness and a stupidly negative reputation. Graceful and quite creamy mid-palate, the enigmatic vibrancy at the finish, all without being demonstrative. Very limited production. Drink or hold. 98 Points, Stuart Pigott
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Perfumed and inviting – red apple, white peach and mandarin, with a lift of orange blossom and honeysuckle. The palate is lush yet poised, stone fruit and apple wrapped in a gentle sweetness, cut by a sherbet-like zing of acidity. Rich through the middle, but finishes clean, bright and long. Some of the most […]
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The succulence and brilliance of this beautiful riesling Kabinett fit together almost perfectly, the spritz of natural carbon dioxide accentuating the lightness on the palate. So joyful, expressive and vibrant, the wide spectrum of floral and berry aromas pulling you deeper and deeper into this masterpiece of delicacy. Drink or hold. 97 Points, Stuart Pigott
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I love the ‘R’ designations on the Pressing Matters rieslings. From R0 for bone-dry to R139 for sweet, they are an indication of the RS in the wine. The R9, in theory, should teeter on that fulcrum between dry and off-dry, but that crystalline Tasmanian acidity tempers any sweetness and it appears dry. And totally […]
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Our love for off-dry Riesling has meant giving the style a third run but with some refinement. Dryer than previous years, bottled much earlier, but still with a little hints of sugar to balance out the acidity we get from the high altitude and quartz soils of Scary Gully. We love it. Producer’s Notes […]
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