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$165.00
Astonishing nose of lilacs, hyacinths and a bunch of flowers that I can’t put names too. The same applies to the incredibly fine and delicate palate that redefines this category of Mosel riesling with unfermented grape sweetness and a stupidly negative reputation. Graceful and quite creamy mid-palate, the enigmatic vibrancy at the finish, all without being demonstrative. Very limited production. Drink or hold. 98 Points, Stuart Pigott
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The succulence and brilliance of this beautiful riesling Kabinett fit together almost perfectly, the spritz of natural carbon dioxide accentuating the lightness on the palate. So joyful, expressive and vibrant, the wide spectrum of floral and berry aromas pulling you deeper and deeper into this masterpiece of delicacy. Drink or hold. 97 Points, Stuart Pigott
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If I was rich man I would buy every single bottle. Only 600 litres produced off what Sierra Reed emphatically stated is the best Riesling vineyard outside Germany and to emphasis the point, the Riesling is no longer, grafted over to Chardonnay for commercial reasons. If you have taken my advice, you too will feel […]
Add to cart Producer: Reed Wines
From the blue slate soils of the steep (75%) slope sites of Brauneberg. 8.0 % alc/vol; 8.7 g/L TA; 44.9 g/L RS. ‘Wonderful nose of cassis and flint with floral and baking spice nuances. Very clean and racy with so much drive and energy on the sleek and focused palate. Fantastic wet stone freshness at […]
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From 0.146 ha of vines planted in 1986 which were purchased by Jean-Louis. “Has a lifted mineral nose with subtle scents of honeysuckle and almond, certainly endowed with the vigour one expects from this vineyard. The palate is fine, harmonious and svelte on the entry. This is a Perrieres demonstrating typical fine mineral nuance, though […]
Add to cart Producer: Jean-Louis Chavy