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$65.00
Floral aromas of lemongrass and orange blossom linger into warm stone fruit and ripe citrus notes. More svelte and juicy – and appealingly playful – than the Leistenberg this vintage, with a relaxed and balanced sweetness. Refreshing acidity and beautiful stony spice on the lingering, dry finish. 17+ points. Paula Sidore, Jancis Robinson 2023
The Klamm, a Grosse Lage site, is situated directly adjacent to the Hermannshöhle. Its name is a very old word to describe the landscape, alluding to an incision in the craggy cliffs above. These vineyards are among the steepest found anywhere in the region, with extremely stony soils heavily comprised of volcanic porphyry mixed with black-grey slate.
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The 2022er Krettnacher Euchariusberg Riesling Kabinett Kugel Peter (the reference to this internal cask name is provided in small print on the label after the AP number) was harvested on 50-year-old from partially un-grafted vines in the prime Gross Schock sector of the vineyard, which was classified in the highest category on the old taxation […]
Read more Producer: Hofgut FalkensteinFrom a great vintage, a very intense, powerful and structured rendition of Kabinett. An aromatic bouquet, with enormous presence. Fresh herbs, citrus, cherry, grapefruit, smoke and white peach. A nervy and fleshy palate that is full of tension, succulent and tingling. Enormous presence again, shocking almost with the most gorgeous volume of fruit to match […]
Add to cart Producer: Schlossgut DielThe Spreitzer Oestrich Lenchen Riesling Spätlese ‘303’ was first produced in the year 2000 and honours the Spreitzer brothers Grandfather who harvested his legendary Trockenbeerenauslese from the same vineyard in 1920 – which garnered a record sugar level of 303 degrees Oechsle. Coming exclusively from the Eisenberg this is rich with red apples and sweet acacia […]
Add to cart Producer: Weingut SpreitzerI love the ‘R’ designations on the Pressing Matters rieslings. From R0 for bone-dry to R139 for sweet, they are an indication of the RS in the wine. The R9, in theory, should teeter on that fulcrum between dry and off-dry, but that crystalline Tasmanian acidity tempers any sweetness and it appears dry. And totally […]
Add to cart Producer: Pressing Matters