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$105.00
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Always a lovely wine to taste, opening with pear, melon, citrus blossom, spring jasmine, lime, ripe lemon and subtle buttery/pastry notes. A wine of dimensions, the textural element a caress, but it also enables the wine to hold and enfold your palate. Juicy and unctuous, there is, however, an overwhelming sense of control and precision, […]
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Initially the nose is a little shy with fresh notes of citrus peel and blossom. The palate is typical Cooinda Vale, refined and elegant with lemon sherbet, cumquat and marmalade. Strong acid profile with a persistent finish. 5 months maturation on fine lees in tank prior to bottling. Halliday Winery of the Year 2023 […]
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This cuvée is a blend of fruit from high altitude sites dotted around the village. This includes the brilliantly named Sandgrub vineyard, but also a good dollop of wine from Wasseros (a steep, southwest-facing vineyard that abuts the Gräfenberg vines). The soils of these sites are typically composed of stony, fragmented phyllite interlaced with loess and loam. Raised entirely in […]
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‘Back to more “normal” vintage conditions with warm days and rapid ripening. Sourced from two vineyards in the Coal River Valley. Hand harvested, whole bunch pressed, fermented with yeast to dryness minimal time on yeast lees. Fermented in stainless steel. A very classic take on riesling from the Valley in a warmer year. High acidity […]
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