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$110.00
A small amount of Aligote from vines located in the Hautes Cotes (95% of this comes from 30-80 year old vines in the village of Villers-la-Faye above Corgoloin and 5% from vines in Nuits St Georges planted in 2011). This bright pure white makes a brilliant addition to the Cathiard range, and what a great success this is.
Pure fine and fresh this wine shows excellent depth and polish and great refreshment. Fermented and matured in stainless steel tank this is 100% de-stemmed (as are all his red wines) and shows Cathiards trademark intensity and purity.
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Mainly from Ben Lacey’s Branson Road vineyard in Tatachilla, supplemented with fruit from the Minchella family, also in Tatachilla. Predominant steel ferment, with some older oak and amphora, then blended and raised in steel for four months. The ’24 was the best Bondar fiano I have seen, and this sits squarely beside it. Golden apple […]
Add to cart Producer: Bondar
69% Sauvignon Blanc and 31% Semillon. Matured for 10 months in 500-litre barrels, 20% new. Subtle aromatics of peach, nectarine and blackcurrant plus a little vanilla and spice. The palate shows excellent fruit concentration with a creamy texture and well-integrated acidity. Polished, rich and round. Christian Eedes, Winemag.co.za, 94/100
Add to cart Producer: Savage
The grapes for this wine come predominantly from selected vineyards in Stellenbosch, Paarl and Swartland. Owing to the nature of bush vines, careful canopy management was exercised so that no bunches were exposed to excessive sunlight and that an even ripening of the grapes was ensured. The 2022 harvest started very late due to covld […]
Add to cart Producer: Kleine Zalze
“This is a very fine, fragrant and floral Le Haut Lieu Sec. While delicate, the 2021 fills the mouth with a cloud of pure fruit reminiscent of violets, apple and nectarine skin. There’s a fine sinew that pulls the wine through on the finish. It can be approached in its youth but will go on […]
Add to cart Producer: Huet