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$60.00
69% Sauvignon Blanc and 31% Semillon. Matured for 10 months in 500-litre barrels, 20% new. Subtle aromatics of peach, nectarine and blackcurrant plus a little vanilla and spice. The palate shows excellent fruit concentration with a creamy texture and well-integrated acidity. Polished, rich and round. Christian Eedes, Winemag.co.za, 94/100
Only 2 left in stock
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Sourced from three wildly different vineyards, yet woven together into a blend of remarkable harmony. Incredibly complex and layered, with fresh lemon, lime and mandarin, orange blossom, frangipani, savoury spice and dolmades. Refined and silky, salty and mineral, with a creamy, lanolin-like mid-palate that is pure textural pleasure. A mineral tightening towards the finish draws […]
Add to cart Producer: Thistle & Weed
Mainly from Ben Lacey’s Branson Road vineyard in Tatachilla, supplemented with fruit from the Minchella family, also in Tatachilla. Predominant steel ferment, with some older oak and amphora, then blended and raised in steel for four months. The ’24 was the best Bondar fiano I have seen, and this sits squarely beside it. Golden apple […]
Add to cart Producer: Bondar
Comtesse de Las Cases is a semi-dry wine and a reminder of what Savennieres once was. Attacking with a charming sweetness and offering a fresh and mineral finish. Vinified in small, stainless steel tanks.
Add to cart Producer: Chateau d'Epire
“Skerpioen comes from one of the Swartland’s most unusual and beautiful sites, a 90-year-old vineyard on a combination of beach sand and bright-white limestone. Marrying equal parts Palomino and Chenin Blanc, the 2024 is slightly broader than usual, but retains its defining sea breeze freshness. Jasmine and wet stone lead you into a sappy, pure, […]
Add to cart Producer: Sadie Family