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$60.00
69% Sauvignon Blanc and 31% Semillon. Matured for 10 months in 500-litre barrels, 20% new. Subtle aromatics of peach, nectarine and blackcurrant plus a little vanilla and spice. The palate shows excellent fruit concentration with a creamy texture and well-integrated acidity. Polished, rich and round. Christian Eedes, Winemag.co.za, 94/100
Only 2 left in stock
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The Anjou Blanc is from old densely planted vines, rooted in shallow sand and schist soils. Aged for up to 18 months in 500L and Stockinger “cigar” barrels, 30% of which are new. This is certainly the estates signature style, if more approachable, fuller and rounder than the more aristocratic Savennieres. Clear, tender, transparent and […]
Add to cart Producer: Thibaud Boudignon
Emphasising purity and terroir rather than flor-aging notes, this is Savagnin ouillé sourced from the fossil-rich marl soils of L’Étoile, in Jura’s southwest. The grapes were pressed and put directly into large oak barrels. The resulting wine is superb. So fine, racy and delicious with lovely texture and a gorgeous, tangy close. Drive, length and finesse; this […]
Add to cart Producer: Theo Dancer
It’s worth tucking a few bottles of this flagship white away for a while as it improves with age. Chenin Blanc based with a supporting cast of 14% Clairette Blanche and 6% each of Garnacha Blanca, Semillon Gris and Viognier, it has masses of focus and extract, texture from 60% malolactic, pear, quince and white […]
Add to cart Producer: Mullineux
From a vineyard planted in 2015. Matured for 12 months in concrete diamond before a further four months in stainless steel tank. Exotic aromatics including jasmine, a pronounced herbal, almost minty note, citrus and ginger. The palate has an intriguing sweet ‘n sour quality to it – good fruit expression matched by tangy acidity. Alc: […]
Add to cart Producer: Carinus