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$55.00
From a vineyard planted in 2015. Matured for 12 months in concrete diamond before a further four months in stainless steel tank. Exotic aromatics including jasmine, a pronounced herbal, almost minty note, citrus and ginger. The palate has an intriguing sweet ‘n sour quality to it – good fruit expression matched by tangy acidity. Alc: 12.57%. 94 Points – Christian Eedes, winemag.co.za
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